What's new in austIn?

GIRLS JUST WANNA HAVE SUN
Be the most popular at the pool with the newest collection of kitschy El Arroyo floats.

THE STEVIE NICKS OF SIPS
Look to female-founded St. Cecilia Soda Co. as your summer go-to for sparkling water. Lacking in appetizer skills, you’ve been put in charge of bringing

WHERE THE IT SET DIPS
The blowup pool in your yard lacks that certain je ne sais quoi. Up your cool quotient at Swim Club Austin, now open at the ultra-cool Downright

FROM CANINE TO CANNES
Throughout June, Café at The Loren will feature macarons from luxury dog treat brand Bonne et Filou. Your pup is as excited about the sneak

READ BETWEEN THE LIMES
An at-home must for Texas cocktail enthusiasts comes the debut book from Tito’s Handmade Vodka.

LADIES WHO LEISURE
Sweet dreams are made in the new sleepwear collection from artist Erin Donahue Tice. Weekends are made for QT and PJs. Which is why we’re

PUTTIN ON THE APEROL SPRITZ
East Austin welcomes new American-Italian restaurant and cocktail bar, Casa Bianca. You love to order for the table. Make a night of it and show

YOU’RE IN YOUR SHOPPING ERA
The Spring Mini Market is back for another fabulous round of shopping this Sunday at Springdale Station. You’ve been known to have a weekend brunch

WRAPPED WITH A YELLOW BOW
You’re invited to sip and shop at Kendra Scott on Sun, April 21, to support Autism therapy. The best Sundays start with your besties and

THE REST IS ICING
Your sweet tooth is what keeps you sweet. Indulge in deliciousness in a picture-perfect setting at Love & Cookies, now open on South Lamar. Here you’ll

WIN A TRIP TO WIMBERLEY
We’re giving away a two-night stay at The Bygone, a picturesque boutique hotel on 5 acres in the Hill Country. Your manifest mantra about a

GLAZED AND CONFUSED
You select wine based on the label and consider your bar cart of work of art. Fall head over spills for the newest design-inspired sip,

A LOVE LETTER TO BURGERS
East Austin welcomes Redbud Ice House into the sip sup mix. With most of your weekdays spent on salad, there’s something about a two-handed burger






