What's new in new orleans?
MAKES ME WANNA SWOOT
All. That. King. Cake. It’s been a deliciously indulgent Carnival season with zero regrets, but how ya gonna work off that icing? Nip it at Swoot,
THREE QUARTERS WALK INTO A BAR
Criollo launches 75 cent French 75s during weekend Jazz Brunch service. You’ve been known to coin toss a wish into a fountain. For more reliable
Puffers with personality, jackets with joy.
KING CAKE IS OUR FAVORITE FOOD GROUP
King Cake calories don’t count. Indulge in the tasty time-honored tradition and let us treat you to something delicious. We’ve teamed up with our friends
THE HOSTESS WITH THE TOASTESS
Having guests over this week? Make it all the merrier and mix up this festive drink recipe from our friends at Jack Rose, sure to make
CROCKIN AROUND THE CHRISTMAS TREE
Classic style is the gift that keeps on giving. Behold the beautiful new BENE x Alexa Pulitzer collaboration. Handcrafted in northern Italy, each handle bag in
NO TIME LIKE THE PRESENTS
This holiday season, shop jewelry and accessories from Mignon Faget to suit every special person on your list. When you give a gift, it’s always
ALL THE JINGLE LADIES
Tis the season to sleigh. It’s our all-local gift guide.
MAKING THE FRENCH QUARTER MORE FRENCH
It’s officially beret weather. Celebrate with a meal at new modern French brasserie, MaMou. While taking in the dreamy interiors including floral art and mirrors inspired
LET’S HIT THE ROADIE
Boutique local rideshare service KreweCar now has its own lane at the NOLA airport. Alexa plays your favorite Dr. John song on command and your
POETRY IN EMOTION
Emily Morrison, owner of global lifestyle brand and Magazine Street boutique Elysian By EM, releases her first book.
YOU YOU AUTUMN KNOW
Just in time for the first day of autumn, Wicks NOLA Candle Company launches new fall-scented luxury candles.
PAGE FLIPPIN FLAVOR TRIPPIN
The only thing you like more than eating food is reading about eating food. Get your paws on a copy of Turkey and theWolf: Flavor Trippin’
HAPPY BIRTHDAY, CHEF JAMIE!
Today’s Tidbits Birthday Girl is Chef Jamie ‘Jae’ Warrick, the new chef of product development for Camellia Brand, Dagostino Pasta and Gulf Coast Blenders.
THE BIG PAINT WEEKEND
Learn from the best when color master Annie Sloan hits the Crescent City for The Big Paint Weekend Sept 17-18. You go to every Uptown estate sale
THE FOODIE HALL PASS
The Hall on Mag, NOLA’s new food hall concept, is now open in the Warehouse District.
HOW YA GONNA CLAP?
Keep your hands free with local Cool Your Fannies’ insulated accessories. It’s too hot to be bothered with a crossbody. Make accessorizing a breeze with a
I DIP, YOU DIP, WE DIP
NOA The Collective dives into the local scene with a capsule swimsuit collection. The only RSVP you’ve been in the mood to make lately is
SHE’S THE BLING TO YOUR RING
Celebrate National Best Friend’s Day in style and shop the shimmering new IMBIBE collection from Porter Lyons. She’s the yin to your yang. Embrace the