TEXAS DRAWL WITH A FRENCH ACCENT
Now open on South 1st, Le Calamar features a Texas take on the modern bistro. Cowboy hats are the berets of Texas. Find French cooking techniques paired with fresh produce and meat sourced from across the Lone Star State at Le Calamar. The modern bistro features charcoal-cooked meats, grilled trout dishes, oysters charentaise and delightful desserts …









