There’s nothing temporary about your love of jewelry. Relish in the obsession at Spark Fest THIS Sat, May 20, from 2 – 6 p.m. at the new glittering Porter Lyons flagship store. Held in the dreamy courtyard, design house and in-house piercing studio, the fabulous festivities will celebrate the launch of their permanent jewelry experience. Make it a forever thing – …
Here for a good time comes Louie Louie, a locally made cannabis seltzer. It’s weekend two of Jazz Fest and you’re ready to kick up your flip flops. Check out the brand new cannabis seltzer, Louie Louie. The NOLA-based bevvie contains 5mg THC and 5mg CBD per can. Alcohol- and gluten-free, the effects are fast-acting — …
There’s no time like the present to celebrate a cocktail with history. Do so in style with Marielle Songy’s The Absinthe Frappé. The new book from the local author takes a peek at the backstory of absinthe, the early days of the drink and its first home — the Old Absinthe House, pictured — the bans and …
All. That. King. Cake. It’s been a deliciously indulgent Carnival season with zero regrets, but how ya gonna work off that icing? Nip it at Swoot, a modern studio where you’ll find seven different modalities to keep your fitness journey invigorated. With motivating classes in an amped up atmosphere, you can choose from indoor cycling, HIIT, …
Criollo launches 75 cent French 75s during weekend Jazz Brunch service. You’ve been known to coin toss a wish into a fountain. For more reliable results, take a fistful of silver to Criollo, where 75 cents guarantees a good time thanks to the brand new launch of 75 cent French 75s during their weekend Jazz Brunch every Saturday …
King Cake calories don’t count. Indulge in the tasty time-honored tradition and let us treat you to something delicious. We’ve teamed up with our friends at Brennan’s to gift a lucky Tidbits follower with a delicious Pink Parade King Cake. A rosy-hued beauty inspired by the iconic deep-pink façade of Brennan’s, each slice is filled …
Having guests over this week? Make it all the merrier and mix up this festive drink recipe from our friends at Jack Rose, sure to make spirits bright. Sparkling Satsuma Pomegranate Punch INGREDIENTS:2 750 ml bottles of cava, chilled1 cup simple syrup1 cup fresh squeezed satsuma juice*, chilled. *Can substitute fresh squeezed tangerine or orange juice.½ cup pomegranate juice, chilled2 ounces Pama pomegranate …
