Day: July 3, 2024

WITH SANCERRE GRATITUDE

Introducing Étoile Restaurant, a French bistro meets farm-to-table fine dining experience. Your idea of brushing up on your French is a warm almond croissant for breakfast and a chilled Chenin Blanc for dinner. Enjoy a rendezvous to Étoile Restaurant, the new farm-to-table fine dining spot in the Garden District, formerly home to Cavan. Chef Chris Dupont is …

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YOU CAN SIP WITH US

The Houston Tidbits Wine Club is back. Enjoy our seasonal selection of wines from female producers in California, the Pacific Northwest and beyond.  Photos: Lauren Bobbie Photography