WITH SANCERRE GRATITUDE
Introducing Étoile Restaurant, a French bistro meets farm-to-table fine dining experience. Your idea of brushing up on your French is a warm almond croissant for breakfast and a chilled Chenin Blanc for dinner. Enjoy a rendezvous to Étoile Restaurant, the new farm-to-table fine dining spot in the Garden District, formerly home to Cavan. Chef Chris Dupont is …