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Introducing Étoile Restaurant, a French bistro meets farm-to-table fine dining experience.

Your idea of brushing up on your French is a warm almond croissant for breakfast and a chilled Chenin Blanc for dinner.

Enjoy a rendezvous to Étoile Restaurant, the new farm-to-table fine dining spot in the Garden District, formerly home to Cavan. Chef Chris Dupont is serving a 7-course tasting menu using French cooking techniques in conjunction with incorporating ingredients from regional farms every Thurs – Sat. Divine details like antique porcelain bone dishes and a dreamy bar featuring creative cocktails make the place all the more special. 

Hip hip Vouvray. 

Étoile Restaurant
3607 Magazine St | New Orleans, LA 70115
Bar service begins at 6 p.m., dinner seating is at 7 p.m. Rezzies required. 


Photo: @lauraflanneryphotography

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