Your kitchen library is one of the most important ingredients in the house.
Make room for James Beard Award-winning chef Nina Compton’s highly anticipated cookbook,Kwéyòl / Creole: Recipes Stories and Tings from a St. Lucian’s Chef Journey, out TODAY. Follow along as she shares 100 recipes that tell the story of her culinary journey from St. Lucia to Jamaica, Miami and New Orleans, celebrating the diverse African heritage that threads the cuisines together. In celebration of the launch, we teamed up with Nina to gift a signed copy of the book to one lucky Tidbits reader. Head to our social to get in the running.
It’s a page-by-page palate pleaser.
Image courtesy of Kweyol / Creole