Pre-order your copy of the first cookbook from Chef Eric Cook of Gris-Gris.
We love a peek behind the kitchen doors.
Catch yours with the launch of Modern Creole: A Taste of New Orleans Culture and Cuisine, from Chef Eric Cook of Gris-Gris, who also owns Saint John. The delicious page-turner is chock-full of 120 food and cocktail recipes that take you through Southern, Cajun and Creole culinary genres. From Calypso Queen sips to fried oyster salad to scrumptious desserts like the Pontchatoula Strawberry Shortcake and Chantilly Crème, you’ll be set to entertain. Mark your cal for the Happy Hour Book Launch on Tues, Sept 17, at Gris-Gris. Enjoy cocktail specials and complimentary passed apps featured in the book, and get your copy signed.
It’s a yummy yummy look-see.
Photo: @samhanna