Day: August 28, 2024

WE A GRIS-GRIS

Pre-order your copy of the first cookbook from Chef Eric Cook of Gris-Gris. We love a peek behind the kitchen doors.  Catch yours with the launch of Modern Creole: A Taste of New Orleans Culture and Cuisine, from Chef Eric Cook of Gris-Gris, who also owns Saint John. The delicious page-turner is chock-full of 120 food and cocktail …

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LUXURY AT ITS DINEST

Take in the sleek surroundings at Nuri Steakhouse, now open. We’ve all been following Chef Gabriel and his hope for a star at the Emily in Paris bistro.  Step into the upscale world of Nuri Steakhouse where the menu is thoughtfully curated by an actual Michelin-recognized chef. Honoring a mix of Asian, New Orleans and Southern traditions, bites like artsy …

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PUTTIN ON THE SPRITZ

Stay pleasantly poised with new hair and body mists from PHLUR. In this heat, it’s hard to keep your good scents about you.  Happily, Austin-born label PHLUR is on the case with the launch of three new body mists. From sun-kissed Coconut Skin and brown sugar to Bergamot Caramel Skin and the decadent Heavy Cream, the skin and hair mists will keep …

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