FASHION PLATES
If the chew fits. Trend-setting restaurants worth stepping out to this month. Clockwise, from top left Angie’s Pizza HeightsFinally, the wood-fired, naturally fermented pizzas made famous by the brand’s pop-ups have a permanent home. Delight in perfect Neapolitan-inspired pies — chef Angelo Emiliani trained under Chris Bianco — plus authentic, housemade pastas and and desserts by …









