WE A GRIS-GRIS
Pre-order your copy of the first cookbook from Chef Eric Cook of Gris-Gris. We love a peek behind the kitchen doors. Catch yours with the launch of Modern Creole: A Taste of New Orleans Culture and Cuisine, from Chef Eric Cook of Gris-Gris, who also owns Saint John. The delicious page-turner is chock-full of 120 food and cocktail …








