admin

YOU KNEAD THIS TOTE

You’re planning a trip to France if only to practice your croissant pronunciation. Until then, carry around your new fave tote from Breakfast Friend. The one-of-a-kind bags by San Antonio’s Bárbara Miñarro celebrate all things delicious with hand-painted artwork of floating faves like bagels, butter, sticky buns and more. Bready or not, here you come. @breakfastfriend

RESTING WITCH FACE

Enjoy a spooky interactive experience at The BooMont Hotel during BOO! at Galleria Dallas. You’re the first in line for a pumpkin spice anything and have the best trick-or-treat candy on your block. Dive deeper into the spirit during BOO!, an immersive new adventure inside Galleria Dallas. Through Nov 2, the experience invites you to drift in and …

RESTING WITCH FACE Read More »

BEST CELLAR

Wilson’s Mobile Books makes rounds through the Heights so you can find your next cozy read. Your perfect Friday night starts with a Goodreads rec and ends with pinot and a late night page turner. Find your next 5-star review at Wilson’s Mobile Books. The darling vintage truck makes its way through the Heights offering a selection …

BEST CELLAR Read More »

UNDER A NEON MULE

Here’s the espadrille. You’re looking for a year-round shoe that’s as timeless as it is comfy. Do as the Europeans do, and invest in a jute-soled canvas slide, courtesy of two Texas brands. Soludos and Molyan have teamed up on a limited edition release of unisex footwear, combining the shoe brand’s Spanish-inspired espadrille silhouette with Molyan’s signature …

UNDER A NEON MULE Read More »

THE ENVELOPE PLEASE

It’s not often you have a reason to use an actual envelope.  When next you break out a stamp, secure your correspondence in style with a flower scented wax seal from Papier Plume. Timelessly chic, the gorgeous seals each come with scented sticks (hibiscus, lavender and magnolia), adding floral flair to your invitations, thank you notes or love …

THE ENVELOPE PLEASE Read More »

NOUVEAU NICHE

This fall you plan to be in your fine dining era.  Make your first foray to Mamani. Now open at The Quad, the divine menu is curated by Michelin-starred executive chef Christophe De Lellis. Expect delectable bites like croquettes and gougères, along with scallops and caviar and a house-specialty whole duck entree. Sip a glass of French wine and …

NOUVEAU NICHE Read More »