You’re already bored with hearing about Dry January.
Spice up the conversation with a stop at Umai Mi’s new pop-up location inside the Food Hall at Pearl’s Bottling Department. Here, Chef Jason Dady explores a playful take on modern Asian fare with bold flavors, bright textures and craveable plates. From Japanese inspired deviled eggs to coconut Thai curries and Bún bowls, there’s nothing blasé about this taste trip. Pro tip: go Saigon style and add pâté to your order of bánh mì.
Sure to whet your appetite.
Photo: Katie James
Umai Mi
312 Pearl Pkwy
San Antonio, TX 78215