The only thing you like more than eating food is reading about eating food. 

Get your paws on a copy of Turkey and theWolf: Flavor Trippin’ in New Orleans by Mason Hereford. The owner of Turkey and the Wolf – a spot that both Food & Wine and GQ magazines called one of the most important restaurants of the decade – offers up a creative collection of stories, along with 95 recipes ranging from a buffalo Waldorf salad to the Mama Tried Burger. The Garden District Book Shop and Chicory House will host a book signing next Wed, Sept 14, at 6 p.m. Pop by the casual drop-by event for PBRs, light snacks and tunes courtesy of a curated playlist from Mason. 

Take a page from his palate. 


Photo: William Hereford and Ashlee Arceneaux Jones 

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