Having guests over this week? Make it all the merrier and mix up this festive drink recipe from our friends at Jack Rose, sure to make spirits bright.
Sparkling Satsuma Pomegranate Punch
2 750 ml bottles of cava, chilled
1 cup simple syrup
1 cup fresh squeezed satsuma juice*, chilled. *Can substitute fresh squeezed tangerine or orange juice.
½ cup pomegranate juice, chilled
2 ounces Pama pomegranate flavored liqueur
3 each satsuma, sliced into rounds. *Can substitute orange slices.
1 cup pomegranate seeds
1. Mix the simple syrup, satsuma juice, and pomegranate juice in a large punch bowl.
2. Mix in the Pama liqueur.
3. Slowly add the cava.
4. Float the satsuma slices and pomegranate seeds on top of the punch.
5. Ladle the punch over rocks glass filled with ice.