The closest you’ve come to achieving a plant-based lifestyle is adding agave to your margs.
Get a glimpse into a meat-free reality with the launch of Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez. The James Beard Award winner proves vegan Mexican cuisine can be delish, with 300 pages of dishes like almond queso fresco, green chilaquiles and pumpkin seed enchiladas. Meet her at her Book Signing THIS Fri, Aug 28, from 12-2 p.m. at Rancho Diaz at the Pearl.
There’s excellence behind the succulents.