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THE KOREAN WAY TO COCKTAIL

Sip in style with the launch of the new cocktail book from Haera Shin, beverage director at The Columns.

You are always ready to shake up your bar cart.

Scout 76 inventive recipes from new cocktail book, Korean Cocktails: From Traditional Spirits to Modern Drinks, from Haera Shin, beverage director at The Columns. Get a first-hand glimpse into Korea’s treasured traditional alcohols and complex flavors. The picture perfect page turner features riffs on classics, original creations and details on cordials, syrups and infusions. Hit the Book Launch at Cure next Mon, Oct 12, from 6 – 7 p.m. Enjoy a discussion led by Neal Bodenheimer and books for sale on site from Garden District Book Shop, followed by Shin guest bartending and serving cocktails from her book featuring Big Easy Whiskey and Cheramie Rum.

Sure to leave you stirred.

@hairyshins

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