FERMENT TO BE
Your summer can’t be made of Micheladas alone. For functional sipping, tip back Puro Tepache, a lightly fermented, non-alcoholic, probiotic bevvie. Rooted in San Antonio’s vibrant spirit and celebrating the deep roots of Mexican culture, flavors include the tropical OG pineapple, a Texas Rose — pineapple meets rose tea and grapefruit — and the Cielo, made …