Margarita Kallas-Lee, co-owner and chef of both Michelin-starred Sushi by Scratch Restaurants and Pasta Bar, has opened her first dessert shop, Wolf and Wheat, in East ATX.
Enter Wolf and Wheat, the brand new dessert shop and commissary from Margarita Kallas-Lee. Make yourself at home in the experiential kitchen and watch all of the pastries and bread being made before your eyes. Follow the scent-sational aroma of buckwheat brownies and sourdough bread — pair a loaf with homemade cultured butter — and order up delights like pints of palo santo dulce de leche ice cream, all available to go, from pastry chefs working their magic at the large central butcher block table.
You butter believe it.
Wolf and Wheat
1009 East 6th St.
Austin, TX 78702
Open Thursdays – Saturdays
@wolfandwheatatx
Photos: Chad Wadsworth