The sisters behind beloved Austin restaurant Veracruz All Natural launch their first cookbook.
This summer you plan to care as much about your hosting menu as you do your pre-party mani.
Pull some ideas from the debut cookbook by iconic restaurant sisters Reyna and Maritza Vazquez, VERACRUZ ALL NATURAL: Fresh Mexican Recipes from Our American Home. The brand new book highlights the duo’s take on Mexican American cooking rooted in the fresh produce of their family’s hometown Veracruz. Learn yummy recipes for seafood and vegetable-forward dishes like whole fish and vegan stews with citrus, herbs, chiles and tropical produce, as well as fresh-pressed juices, smoothies and salsas.
It’s their fresh tips of the trade.