Texas-based Alex Snodgrass of The Defined Dish launches a title to help readers practice food freedom.
You feel like garbage after eating certain things, and you don’t need a medical diagnosis to prove it.
Dive into the newest Defined Dish title from beloved Texas healthy cooking guru Alex Snodgrass. Championed for giving home cooks the tools to cook nutritious, uncomplicated meals, the author’s second book The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes clearly outlines how her tasty, Lone Star State-approved recipes can be customized to be g-free, paleo, “paleo-ish,” grain-free and more.
The joy of looking out for yourself.