Now open on South 1st, Le Calamar features a Texas take on the modern bistro.
Cowboy hats are the berets of Texas.
Find French cooking techniques paired with fresh produce and meat sourced from across the Lone Star State at Le Calamar. The modern bistro features charcoal-cooked meats, grilled trout dishes, oysters charentaise and delightful desserts like a “baked Texas.” Tip back an edited list of wines and signature cocktails focused on Manhattans and mezcal, and don’t sleep on the $10 martini happy hour.
More than a oui bit intriguing.
Le Calamar
1600 South 1st St.
Austin, Texas 78704