Tidbits is taking over new restaurant Dante’s River Oaks for an Italian brunch inspired by the good life.

It’s vacation in a glass. 

Time to recap your group’s summer shenanigans, near and far. Make plans to gossip in a sophisticated setting at our La Dolce Vita Brunch. We’re taking over brand new River Oaks Restaurant, Dante’s — helmed by Brian Doke, formerly of Tiny Boxwoods — for a three-course Italian meal inspired by the good life. Each course is paired with a speciality Aperol Spritz — dig into authentic, mouth-watering cuisine like burrata salad, smoked salmon crostini, ricotta toast with honey and charred fruit, and gelato while discussing your Roman holiday and romance.  

Fare to remember.  

Tidbits La Dolce Vita Brunch
Saturday, August 19 | 11 a.m. – 1 p.m.
Dante’s River Oaks | 4340 Westheimer Rd (near Eloise Nichols)

Your ticket includes three courses, three cocktails, tax and gratuity. 

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