Wear your hat and we’re off to the races! Announcing the menu for our Kentucky Derby brunch at The Annie Café & Bar. 

Run for the rosés.
At our first-ever Kentucky Derby Brunch, taking place next Saturday, May 4, at The Annie Café & Bar, expect live music, a contest for best hat or fascinator, and live music. You’ll be welcomed with a Mint Julep before making your selections for three courses, each paired with fine wines.
Course I
Spring Mix Salad | cucumber, hearts of palm, cherry tomatoes & cotija cheese
Cobb Salad | heritage chicken, avocado, bacon, crumbled blue cheese & ranch dressing
Caesar Salad – sourdough croutons & parmesan cheese
Ahi Tuna Ceviche | avocado, mango, pico de gallo, jicama, citrus broth & tortilla chips
The Annie’s Tortilla Soup | avocado relish & queso fresco

Course II
Beet Cured Salmon | creamy egg salad, trout caviar & toasted bagel
Brioche French Toast | caramelized pecans & blueberry coulis
TX Huevos Rancheros | crispy tortillas, refried beans, fried eggs, cowboy chili & avocado
Filet Benedict | poached egg, roasted tenderloin, smoked cheddar & bearnaise sauce
Skinny Scramble | scramble egg whites over heirloom tomatoes & avocado

Course III
Apple Rum Cake | vanilla ice cream, caramel & créme anglaise sauce
Flourless Chocolate Cake | chocolate coffee mousse, & candied orange

Tidbits Kentucky Derby Brunch
Saturday, May 4
The Annie Café & Bar | 1800 Post Oak Blvd, Suite 6170
Reserve your preferred seating time on OpenTable. Your $55 brunch includes 3 courses with wine and champagne pairings, plus a welcome Mint Julep. Tax and gratuity is excluded. 

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