4 New Restaurants To Try In April.

Clockwise from top left
Bar Bludorn│Memorial
Bludorn’s highly-anticipated Memorial location is now open. Try to snag a reservation for Chef Aaron Bludorn’s trademark specialties served in an upscale tavern-style setting. Menu highlights include country ham beignets, duck gumbo oysters and other “Texas-touched” fare.
Little Rey│Highland Village Area
Ford Fry, the Houston-reared proprietor of State of Grace and Superica, has debuted a high design taqueria. The menu tempts with tacos al carbon and other street style pollo options, breakfast tacos, and margaritas to enjoy on the sunny patio.
Prime 131│Timbergrove
Korean tabletop barbecue, fresh sushi, fine Japanese steaks and live fire specialties, and omakase platters beckon at Benjamin Berg’s newest concept. Tip back martinis in a dark-and-sexy industrial warehouse atmosphere inspired by early-1990s Manhattan.
Pizzana│River Oaks Shopping Center
Expanding to Texas from Southern California, Pizzana is where pretty cocktails meet an authentic slice. Candace Nelson — founder of Sprinkles Cupcakes — is behind the concept, where Naples-style pizza in inventive options like Cacio e Pepe is made with two-day-fermented “slough dough.” 

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