If the chew fits. Trend-setting restaurants worth stepping out to this month.
Clockwise, from top left
Angie’s Pizza Heights
Finally, the wood-fired, naturally fermented pizzas made famous by the brand’s pop-ups have a permanent home. Delight in perfect Neapolitan-inspired pies — chef Angelo Emiliani trained under Chris Bianco — plus authentic, housemade pastas and and desserts by his pastry chef wife of La Crumb. After dinner, take in the hip cocktail scene upstairs at Bar Angie.
La Rosa East End
With red floral chintz on the walls and a smattering of antiques, La Rosa is inspired by tiny sandwich shops in Florence. The simple menu features just three paninis a day, til they’re gone (the mortadella is a must), plus authentic gelato in flavors like fig and almond or berries and mascarpone.
Koyo Hand Roll Bar Heights
Made popular at the Webster location, Koyo has brought its sure to please, expertly prepared sushi menu to the Heights. Choose from classic tuna or salmon hand rolls, spicy scallop and lobster options, all made made with high quality, super fresh ingredients.
Recess W. Gray Area
With supervised, high-design play areas for kids — complete with security cameras and smart wristbands — Recess offers a place for parents to unwind with an all-day bistro menu and cocktail list. A modern hangout for families, in a pretty setting.