A FEAST FOR THE SENSES
Five golden rings, three French hens, two turtle doves. Tis the season for counting, so turn your attention towards the curated 12-item bistro menu at Ateliê. Just opened this week, the globally influenced bistro and multidisciplinary creative space is the culmination of years of underground dinners and art-driven events through Chef Wyl Lima’s pop-up social club, The Experience. …