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Sip & Savor

August 23rd, 2021

Hotel San José Frosé Recipe

Want the secret to bringing home the good-mood patio vibes from Hotel San José? For your endless summer, we got the recipe for the famous frosé. Hint: lemonade ice cubes.

  • 1 bottle of rosé
  • 1 bottle of lemonade (enough to fill a standard 12-piece ice tray)
  • .67 c simple syrup
  • 2 tablespoons fresh lemon juice
  • Fill the ice cube tray with lemonade (a 20-ounce bottle of your choice) and freeze
  • Pour the rośe, simple syrup and lemon juice in a blender and blend
  • Freeze blended rośe mixture for 3 hours or more (it should begin to freeze up a bit)
  • Add rośe mixture from freezer in a blender with 2-4 lemonade ice cubes and blend until slushy (add more lemonade ice cubes as desired for a more slushy consistency and lemonade taste)
  • Garnish with mint
Serves 4-6 - frosé all day!
Photo: Hannah Koehler

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