Sip & Savor

Your grandmother would be ashamed of how many shortcuts you take in the kitchen.

Return to traditional recipes, by way of a stop at brand new Chilaquil. The otomi-covered food truck, which once operated out of Austin, now calls San Antonio home, parked daily at Broadway News to serve fresh-made bowls that start with a base of chips—like the Chilachicken, the Norteño or the vegan-friendly Chilango. Consider extras like molletes, jalapeno poppers and a cup of cafe de olla, brewed using the secret recipe of the owner's abuelita.

A chip off the old block.