Situated on the fourth floor of the Mandarin Hotel in Singapore, Lawry’s The Prime Rib is a classy steakhouse that can accommodate up to 170 guests for lunch and dinner. You can order the Signature 800g Ranger Valley Angus OP rib dry-aged, marble score 4 ($120 for 2 persons), 220g U.S Greater Omaha 100 days corn-fed prime grade cuts or 220g Kobe Cuisine Australian Wagyu Rib-eye, marble score 6 ($92). Keep in mind that CUT by Wolfgang Puck is one of the most expensive steakhouses in Singapore and some steaks cost more than $250. Morton’s The Steakhouse is another beloved restaurant believed to offer the best steak in Singapore. Save my name, email, and website in this browser for the next time I comment. Through the years, owner and chef Kleiser Lee has built Ministry Of Ribs fame up one rib at a time — slowly gaining a loyal following of regulars, hooked onto the meat served here like bees to honey. 333A Orchard Road, #04-01/31 Mandarin Gallery, Singapore 238897 Opening Hours: Lunch 11:30am – 4pm, Dinner 5pm – 10pm (Mon – Sun) Cheen The Curious: Duck confit was the best we've had in Singapore. Opening Hours: 12pm – 3pm, Dinner 6pm – 11pm Daily Separate ribs between each bone into individual ribs, and place in the marinade. Events booking: events@50rp.com.sg Having had received a Michelin Star in 2016, this critically acclaimed steak restaurant promises slabs that are sure to hit the spot. Ruth’s Chris Steakhouse focuses on premium custom-aged corn-fed beef and offers a nice selection of premium cuts on their extensive menu. © DanielFoodDiary.com Copyright © 2019. Fat Cow (Orchard Boulevard). Some of the signature dishes include the Bedrock Black Pepper steak ($79), Tomahawk steak (market price), and a whole rack of Lamb ($129) which is served with mint sauce and roasted root vegetables. If you need to order, most of the time “medium rare” works best because it presents for a charred outside and cool interior. We hunt down the joints with the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them. Opus Bar & Grill Fat Cow (Orchard Boulevard), Other Related Entries Today, this prime steakhouse destination has 18 locations all around the world with one branch in Singapore which was launched last year. Raffles Blvd, Marina Mandarin Hotel, Singapore 039594 House..." UPDATE July 15, ... ministry of ribs singapore • ministry of ribs singapore photos • ministry of ribs singapore location • These are bespoke Himalayan salt tile ageing cabinets which are not even commonly found in Singapore. But make no mis-steak, they’re one of the hardest to get right. Finding a restaurant that cooks a mouth-watering steak is rare, but don’t feel blue. The grass-fed UK Red Poll dry-aged for 45 days is also delicious. Crispy & fragrant, every bite was pleasurable. Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes. Fat Cow LUNCH: 12 – 3pm (Sun) DINNER: 5:30 – 11pm (Mon – Sat) | 5 – 9pm (Sun) BAR: 5pm – CLOSE. Modern Steakhouse Serving European Dishes With Asian Overtone Opening Hours: 11:30 am – 11:30 pm Daily Ribs and steaks may visually be very simple dishes. Smaller cuts are also available, including the 450g Black Market Angus MBS 5 “Club Steak” Bone-in Sirloin ($118) as well as the 150g Kagoshima Wagyu in cuts of striploin ($98) or ribeye ($170). With such endless choice and so many world-class options, we decided to pick the best of the best, with seven must-visit places in the city. While the a la carte menu is on the expensive side, the popular Fat Cow lunch is priced between $25 and $50 and allows you to choose a main dish from a list that consists of 8 items. Get a slice of the good stuff here at Morton’s. The Coastal Settlement, 200 Netheravon Road, Singapore … My current favourite (and affordable steak places) – Steak and Sushi at Funan and 63Paragon at Paragon. https://www.facebook.com/wooloosingapore. It is after all, crowned with a Michelin star, the only steakhouse in Singapore to achieve that honours. Tel: +65 6338 0261 Big, juicy and oh-so tasty. 300g Ribeye @$26. NAUGHTY NURI’S SINGAPORE. Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. I get asked the “best steaks in Singapore” question often, because steakhouses are often seen as the special–occasion place. Pop by the adjoining Ryan’s Grocery and browse the organic butchery’s long aisle of fresh meats on display. The Australian Black Angus Tomahawk ($125, portion for 2) was a massive whole rib steak of more than a kilo with bone in, served medium after 20 minutes in the broiler. Thanks for the great recommendation. Thanks for subscribing! The local offshoot of the famous Balinese joint stays true to its original recipe, where the ribs are slathered in a sweet, sticky marinade redolent of Indonesian spices and charred over a charcoal-fired grill. As for the food, you can choose from their raw menu, smaller taste, larger plates, and sides. Affordable steaks and juicy slabs of pork ribs in the West: The best value-for-money restaurant for a hearty Western feast with friends & family! A must-try is the USDA Prime Ribeye ($85), which gave the restaurant its reputation as an exemplary steakhouse. Served with house-made sauces and delectable sides, such as the Peewee Potatoes ($18) and Cavatappi Pasta “Mac & Cheese” ($22), the steaks at CUT are on a whole different level. What makes the rib roasts utterly tender is the aging process that takes up to 28 days. It is one of the best steak restaurants in Singapore, paying special attention to the sourcing, storage and cooking of their meats. Outstanding USDA Prime Rib of beef: Lawry is famous for its signature roasted USDA Prime Rib... 3. ), Ruth’s Chris Steakhouse Wakanui Grill Dining (Marina One) 1-Michelin Star, At Marina Bay Sands The Lawry’s Cut that I had was indeed blushing pink all the way through, really meaty yet still juicy and almost melt-in-your-mouth tender. Tel: +65 6735 0308 Traditional steakhouses can come off overly formal, but at the new chophouse at the revamped Raffles Hotel, the vibes are quite different. Reserve Online Now – Lawry’s The Prime Rib. The first Asian branch of this world-renowned steakhouse from the United States is located at Marina Bay Sands in Singapore. While it’s expensive, customers do … Morton’s, The Steakhouse. Cover, and set aside for at least 30 minutes. Then "stealing" (your taste buds) away with the familiar Bass Strait's Striploin but done differently, in a crushed & buttered peppercorn Steakhouse Char crust, generously laden with Steak Au Poivre's silky peppercorn sauce concocted with brined, white, black and pink pepper, finished with touch of brandy. Paired together with Potato Wedges, smoked sea salt flakes and caramelised onions that are as delicious as the beef itself, the hunk of meat proves that you don't need to go to a steakhouse to satisfy your carnivorous side. Lawry’s The Prime Rib Singapore (Orchard Road), Wooloomooloo Steakhouse Want a delicious plate of steak but feeling a little short on cash? Good steaks don’t always come cheap, and if we can snag a great deal, we’d be happy like a lark. This was a premium cut from Australia, and HUGE and impressive when served, and would satisfy many meat lovers. They also have a great selection of desserts here like Waffle Ice Cream Sandwich ($20) and Bedrock Black Forest ($18), Morton’s Steakhouse $$$$ American • Steak and Grills • Western Restaurant #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore , 333A Orchard Road , 238897 Must Tries : prime rib, Lawry's Cut, The Famous Original Spinning Bowl Salad As for the menu, there is a nice selection of starters like colossal crab lumps ($30), lobster bisque ($20), and beef carpaccio ($24). Tel: +65 6808 7278 The Japanese Kobe blew us away, while the rest tasted more or less expected. But, if you want to make your devouring extra memorable, pair it together with a selection of four sauces: peppercorn, mushroom, red wine madeira and au jus. The centre cut filet mignon (from $99), one of Morton's most popular choices, promises the softest and most tender steaks that you can have. The chargrilled baby rack ribs can feed two with its generous portion and thick, filling, tangy Asian marinade that’s slathered all over the soft, succulent meat. Japanese Wagyu cuts include the Ohmi Grade A4 Ribeye (from $138++, 150g) and Iwate Grade A5 Ribeye (from $148++, 150g) in addition to Saga Grade A3 Tenderloin (from $98++, 110g) and Sirloin (from $120++, 150g). With the closure of Naughty Pigs, Naughty Nuri’s is possibly the next best place to hit for Asian-style ribs. Wolfgang’s Steakhouse Get a moo-ve on! There are two prime beefsteak selections: Either choose a USDA prime-grade steak or an aged... 2. Reserve Online Now – Bedrock Bar and Grill. Steak, wine and free-flow duck fat fries. Located on Somerset Road in Singapore, Bedrock Bar and Grill is a reputable restaurant and whiskey bar that doesn’t experiment that much with food and serves classic steakhouse dishes. Located inside the Hilton Singapore, Opus Bar & Grill is one of my personal favorites on this list. I think it is not just about the rib roast that it appealing, but how it is presented. peppercorn, mushroom, red wine madeira and au jus. Available only on Weekdays in 2 – 31 January 2021 Strictly not available in conjunction with any other promotions, offers, vouchers and discounts, including bank discounts. OPERATING HOURS. Think about it, you do not go for steaks every other day, but when it is a time for celebration. Served in cubes on a wooden chopping board, the US-imported beef is juicy, fatty, and has a distinct charred flavour. This allows the juices to flow inwards and ensure a uniformly succulent meat. The interior is old-school with walnut floors and chic chandeliers imported from Italy. Fortunately, we aren’t short of restaurants that grill up a good steak here in Singapore. Reputable Classic American Steakhouse Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. Tel: +65 6336 9093 The 340g USDA Prime, Illinois Corn Fed, Aged 21 days New York Sirloin ($92) is a popular choice. Tel: +65 6887 5885 Lawry's Takeaway Who wouldn't love a special delivery from their special someone? Have a voracious appetite? Opening Hours: Lunch 11:30am – 3pm, Dinner 5:30 pm – 11pm Daily The 5 Best Steakhouses in Singapore 1. From classy steakhouse restaurants that serve perfectly-cooked fillet and ribeye steaks to contemporary dining establishments where you can try premium imported cuts, there are plenty options to choose from. The result? Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. "Decently done steak and ribs place in the neighbourhood. We’re talking about more than just addictive pizzas and portobello fries. Choices like the boneless USDA prime rib, porterhouse steak, and the five peppercorn-rubbed prime strip steak don’t come cheap, but they sure are worth the hefty price tag. Not to be confused CUT by Wolfgang Puck, Wolfgang’s Steakhouse was originally opened in NYC in 2004 by Mr. Wolfgang and his son Peter Zwiener. The name is not the only unforgettable thing about this restaurant – trust us. If you love beef, then you should try the OHMI Grade A4 Ribeye ($158 Half cut 150g, $310 Full cut 300g) at least once in your life and experience that beautiful marbling, soft texture, and smoothly sweet flavour. Tel: +65 6238 0054 This steakhouse restaurant is also available for cocktail gatherings, corporate events, and private dining events. Originally from New Orleans, Ruth’s Chris Steakhouse is an elegant dining establishment which has been around for 38 years. Definitely need to try some of the names here. If the weather is nice, you can sit on their outdoor terrace and order something from their extensive whiskey list while waiting for your food to be served. There are many steak restaurants in Singapore, and while the price tags are pretty hefty for some, we’ve rounded up some great deals for you. At Wolfgang’s, it is understood that patience is a key ingredient for a delicious meal. Besides just being true to its grain-fed meat flavour, it is also very succulent and perfect just on its own. Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. Tel: +65 6339 3740 The restaurant takes pride in its Argentinean culture of weaving in creativity and the love for food, so you’ll expect a menu brimmed with the most unique blends of complementary flavours – and that extends to its steak as well. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore. Sides are also unlimited, and these include more meat in the form of spam fries, satay, sausages and the like. Opus Bar & Grill (Hilton Singapore), Lawry’s The Prime Rib This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). Morton’s The Steakhouse. However the worst steak in Singapore is non other than Swensen. Loved the service here – staff was polite, knowledgeable and gave great recommendations. Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. Take your pick from our wide selection of halal meat cuts including brisket, bone-in ribeye (OP rib), flank, hanger steak, picanha, rib-eye, short ribs, striploin, skirt, tenderloin, tomahawk, and more. So I am still in the process of learning more about steaks. The good news is that this unlike other steakhouses in Singapore, here everything is more or less reasonably priced. Tel: +65 6688 8517 Try another? Not sure what you’re in the mood for? This is the steak restaurant I possibly recommended most to personal friends, also because there are wine promotions on certain days. Tel: +65 6836 3333 Best Steak Frites in Singapore, Singapore: Find 1,949 Tripadvisor traveller reviews of THE BEST Steak Frites and search by price, location, and more. Who would have thought that a zi char joint that specialises in seafood would also serve great steak. 1 Nanson Road #02-01 InterContinental Singapore, Robertson Quay, Singapore 238909 Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. If gluttony’s your deadliest sin, head to Badoque for huge portions of tasty food at reasonable prices and spring for the Beef Ribs ($24); Flintstone-sized ribs big enough to feed 2. Both are available in three different sizes, half, regular and full, making it suitable for sharing by 2 persons. One Of The Best Dry Aged Beef, With Wine Promotions The appetizers here are great and affordable – for its quality. Japanese Steak Specialists As one of Singapore's only restaurants to serve South American cuisine, BoCHINche is definitely worth checking out. The restaurant boasts a comfortably modern dining room and offers an excellent selection of premium cuts imported from Australia, Japan, and the USA. Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. Opus Bar & Grill (Hilton Singapore) Need we say more? There is plenty of natural light since the main dining hall is surrounded by full glass windows. So what are you waiting for? The elegantly designed restaurant, with solid walnut floors and hanging chandeliers, only serves USDA Prime Black Angus Steaks that have been dry-aged on site for a period of 28 days. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882 Here are 10 of the best steakhouses you can find in Singapore: CUT by Wolfgang Puck Luxuriate through this relaxing zone, while indulging Wooloomooloo Steakhouse’s signature, the Wooloomooloo Steak, a West Australian rib eye steak weighing 450g, deeply marinated with Cajun Spices that unceasingly amazes the taste buds of the people, making it one of SIngapore’s best steak. Some of the signature dishes on the menu include the classic New York Sirloin ($99), Porterhouse Steak ($185 for two people), Prime Filet Mignon ($118), and Rib Eye Steak ($118). Incorporating theatrics into your meal, the carvers serve juicy, flavourful standing rib roast meats from their famous Silver Carts. With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. It’s a good idea to head down for their cheap steaks early as the queue tends to stretch for quite a bit. Some of the other dishes worth ordering including Iberico pork chop, BBQ prawns, and torched saba. Choose from any of the 5 flavours for your ribs, but the Spicy Asian BBQ would light up your meal with just the right amount of heat. In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. Generally Reasonably Priced Classic Steakhouse Food Tel: +65 6730 3390 The steak was cooked to medium-rare (as requested), retaining a good amount of juice while nicely seared on the outside. 2 Bayfront Avenue, B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972 581 Orchard Road, Singapore 238883 It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. Opening Hours: Lunch 12pm – 3pm, Dinner 6pm – 11pm Daily Opening Hours: 12pm – 2:30pm and 6:30pm – 12am (Mon – Fri), 11:30am – 3pm, 6:30pm – 12am (Sat – Sun) Tender and basically melts in your mouth. A pure indulgence for culinary carnivores, this platter features half slab of Baby Back Ribs side-by-side with a hefty 300g chunk of Rib-eye steak. Though somewhat lacking in marble or fat, the cut is occasionally served with finely diced bacon to make up for it. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy c himichurri sauce. However, the unexpected star of the show was the fries, which were wonderfully seasoned and perfectly crisp. We pride ourselves on serving variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood and pasta at a price for everyone. Its dine-in menu features the Five Founders Carbon-neutral Certified Beef, with choice parts of rump ($26), ribeye ($38), or the grand OP rib ($148) that feeds two to three pax. Because it is a T-bone, part of it would consist of “strip” with good marbling with slightly beefier flavour. Best Dining Privileges Enjoy savings on a feast of slow-roast Prime Beef or fresh Seafood with your loved ones! Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod. In addition, the meats are slowly roasted on beds of rock salt. https://www.facebook.com/OpusBarandGrill. SKIRT is located at the lovely Sentosa Cove and boasts an impressive selection of beef imported from the USA, Argentina, and Australia. Known For Panoramic Views and 21 days Aged USDA Prime Ribs With succulent steaks paired with a vast selection of wines, Morton’s is the place to be for steak with all the trimmings, including a show-and-tell ingredient trolley. Fat content in a Tomahawk was generally higher, therefore slightly plumper and chewier – not exactly my favourite beef cut, but great if you like your slices of caramelised fats. Opening Hours: 6pm – 11:30pm The best rooftop bars with views in Singapore, The best places to get a bespoke suit in Singapore. Solid French food with good service. Sticking to its ethos of serving alternative cuts, it offers weekly specials such as picanha, bavette and chuck-eye steaks as well. If the panoramic views of the Orchard Road and the fabulous 4-meter high floor-to-ceiling windows do not impress you enough, the food certainly will. 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