Roast for another 20 minutes. baking pan. I then transferred them to the plastic bag with the seasonings to coat them. This makes for a great texture. Prep Baking Sheet: To keep cleanup to a minimum, line your baking sheet with parchment paper or foil. Test Kitchen Approved; 2 reviews; Recommended. Serve your potatoes with ketchup, ranch, or any other dipping sauce you like. Print; Next Recipe . Place a wire rack over the baking sheet. This recipe is perfect for company.—Ellen Benninger, Stoneboro, Pennsylvania. It’s so easy to make these potato wedges in the oven. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl. Place in a bowl and drizzle with oil. Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. Let’s eat potato wedges on the side of everything, m’kay? Crispy on the outside, warm & gooey on the inside. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Do you have a party and looking for more elegant appetizers, refreshing festive drinks, or quick and easy snacks? Notify me via e-mail if anyone answers my comment. Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!) https://www.allrecipes.com/recipe/22317/oven-baked-potato-wedges You have two choices when making the wedges: white or sweet potatoes. How to Make Crispy Oven-Baked Potato Wedges. Cut each potato in half, then slice each half into 4-6 wedges. Add more if necessary. Unless you forget they're in the oven, this recipe is almost impossible to ruin! Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Line a baking sheet with parchment paper. This site uses Akismet to reduce spam. We love these potatoes, they are simple to make and taste great! Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … Yes, but also, no? A couple of quick extra steps makes them even better. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Keyword: baked potato wedges . Serve with ketchup or your favorite dipping sauce. Divide the wedges on the baking tray but do not crowd the baking sheet. Set aside. Cut each potato in half, then slice each half into 4-6 wedges. Sprinkle with seasoning blend and toss well to coat. Regardless of which potato you select, baking the wedges will keep them crispy on the outside and soft in the middle. Take ‘em out. I’m using a savory mixture of garlic powder, onion powder, salt, pepper, and paprika. We love potatoes! Extra Crispy Baked Potato Wedges . Cuisine: American . Add olive oil, garlic, and seasonings, toss to coat. 99 photos. How to make potato wedges in the oven. How to Make Sweet Potato Wedges in the Oven. If it is accurate, how do I know when to take them out of the water? It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! If left unattended, wedges will quickly burn up. These oven-roasted wedges can be the perfect companion to any main course or eaten as a snack. COAT. WEDGES. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. Easy Low Fat Oven Roasted Peppered Potato Wedges. Healthy . DELICIOUS!!! Seasoned Potato Wedges Baked Potato Wedges Oven Potato Wedges Recipe Seasoned Potatoes Parmesan … Cost to Make: $3-$5 . Those two ingredients appear in so many commercial products, which is why I believe people don't mind them, or actually develop a taste for them. Cut in half lengthwise again. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These oven baked potato wedges are extra crispy on the outside and warm and soft on the inside! Then lightly sprinkle more olive oil, seasoned salt and pepper to the wedges. When the cooking tie is done check to see if the potato wedges are cooked, crispy, and golden brown. Shake it around, rubbing the wedges through the bag to ensure each piece is evenly coated. Crispy Potato Wedges in Oven || Baked Crispy Potato Wedges || Spicy potato wedges Crispy Today we are making Crispy Potato Wedges in oven. Place all the cut potatoes in a large bowl and cover with water. Preheat the oven to 400ºLine a large rimmed baking sheet with parchment paper or coat with oil or cooking spray. Cut potatoes lengthwise into wedges; place in a greased 13-in. These Oven Baked Potato Wedges are perfectly seasoned and crisp with fluffy insides! Congrats! Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better … Easy as can be, this is a recipe you’ll want to make all the time. Simply the way a side of potato wedges should be! Nutrient information is not available for all ingredients. Find out the secret to these banquet oven baked potato wedges and helpful tips! by Jewelies (47) Roasted Red Potato Wedges… Your email address will not be published. Heat the oven to 200C/180C fan/gas 6. WOW!! If you prefer not to use plastic you can definitely place everything on a rimmed baking sheet (affiliate link to the one I own) and use your hands to coat each potato evenly. Potato Seasoning: to make your own home fry potato seasoning mix together 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon of garlic, and 1 teaspoon of onion powder. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Enjoy this easy recipe with simple ingredients with your favorite dipping sauce. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. Preheat oven to 425 degrees. We eliminated the garlic and onion powders, replacing them with finely chopped rosemary and basil from the garden. These potato wedges are flavorful, hearty, crispy on the outside and soft on the inside. Mix the next 6 ingredients together and brush onto potatoes. Cut into uniform 1” wedges or bigger. First you’ll need to line a two large baking sheets with parchment paper and preheat your oven … We recommend placing the wedges on an aluminum baking sheet with a tablespoon of your favorite vegetable oil. Try serving these with my EASY Homemade Sloppy Joes. Next Recipe . It says soak for 15-60 minutes. Instead, rubbing the cut potatoes with a cut clove of garlic and a cut onion will give a far superior flavor. Then, cut the halves into thirds to form the wedges. Roast for 35-45 minutes, tossing once or twice, or until the potatoes are crisp and fork tender. I was raised a second-generation Italian, and we never even had ersatz ingredients like those in the house. Your email address will not be published. Preheat oven to 230 degrees C. Cut potatoes into about 8 wedge shaped pieces per potato. Then remove from oven, and flip each potato wedges so the other side of the wedges face down. Preheat oven to 425°F. Crispy, well seasoned on the outside; soft and warm on the inside. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. They make the best side dish for burgers and sandwiches! Finally, cut the pieces in half lengthwise a final time. Shake around. Dip potatoes into the butter mixture then bake in the oven … They're tossed in the BEST seasoning mix and cooked at the perfect temperature. Keep cookin’ ‘em. Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! Amount is based on available nutrient data. Toss the potato wedges and olive oil together in a medium bowl. Easy as can be, this is a recipe you’ll want to make all the time. Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … Set aside. Place a wire rack over the baking sheet. Cut the potatoes into large wedges and place into a bowl. First you’ll need to line a two large baking sheets with parchment paper and preheat your oven to 400 Degrees Fahrenheit. I make those final cuts a bit diagonally rather than straight down so I can have a nice wedge rather than a slab of potato. Set aside. This easy dinner side is seasoned to perfection! If left unattended, wedges will quickly burn up. If you haven’t jumped on the air fryer bandwagon yet, or you really want to make a large batch of these sweet potato wedges, this can easily been done in the oven. I just mixed it all up on the cookie sheet - no need to use a plastic bag. by French Tart (70) Crunchy Potato Wedges. The herbs stick to the potatoes and the garlic crisps up slightly. They are a great alternative to mashed potatoes or au gratin recipes because they are so simple, yet so tasty. Preheat oven to 450 degrees Wash potatoes. They must also bake in the oven for at least 40 minutes. Also, stand wedges on the skin side in the pan. How to Make Potato Wedges. Great wedges! Skill Level: Easy . You can serve these potatoes alongside most any main dish. The soaking isn’t 100% necessary, but a longer soak will result in crisper wedges. Cut into even-sized wedges (8 per potato). These Oven Baked Potato Wedges are tossed in the best seasoning mix and cooked at the perfect temperature. Don't over boil or steam … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=35960 It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! Just a little longer than called for but I wanted some crisp. I've been making a similar version of these for years. Quick, easy, delicious. Wash and dry the potatoes, but don't peel them. For us they turned out great and still tasted delicious. Oven-Roasted Potato Wedges. Vegan Chocolate Chip Cookie Dough Ice Cream ». This will help the wedges regain their fresh out of the oven taste, even if they’re days old. Place all the cut … So heat up that oven. Prep: 10 min. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. However, the garlic powder and onion powder ruins the taste for us. Potato wedges are a nice change from the usual french fries or tater tots. I guarantee it! Easy . Rosemary lends a delicious, delicate flavor to these potato wedges. Bake at 350 for 1 hour. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen. Serve immediately. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Let soak for 15-60 minutes. Required fields are marked *. Brush potato wedges with butter, and roll in bread crumbs. These were by far the BEST potato wedges I've made!! All you have to do is prep, season, and bake. Check the seasoning. Potato wedges baked in a halogen (turbo) oven. How to Make Crispy Oven-Baked Potato Wedges. ; they are so flavorful and very easy to make. Author: Natasha of NatashasKitchen.com. We recommend placing the wedges on an aluminum baking sheet with a tablespoon of your favorite vegetable oil. That said, it's brilliant to combine the oil, Parmesan, salt, pepper and any other spices you like in a bag and shaking the potatoes is a very neat, no-fuss way to dress them before roasting. Once you've cut the wedges, toss them with oil, salt, pepper, and any … Great seasonings in this recipe. It's mashed potatoey goodness inside, with a crispy outside. The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Scrub the potatoes and blot dry. Baked Potato Wedges – These fresh and crispy potato wedges are baked in the oven. Harissa sweet potato wedges. are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. Great recipe, very good very easy! Serve Potato Wedges With. These sheet pan vegetables require a fairly high heat of about 200 °C/390 °F. Preheat the oven to 200C/400F/Gas 6. How you cut your potato wedges will depend on how big your russet potatoes are and how thin you want your wedges. As an Amazon Associate I earn from qualifying purchases. Rate ; Comment; Save; Share. These are really good. Baked Potato Wedges. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black pepper. These are spices I always have on hand, so it’s easy to turn a few extra potatoes into crispy oven fries! While potatoes are baking, chop 2 Tbsp fresh parsley and grate … strange how such simple ingredients create something so flavorful, but we really enjoyed this! The only change I made was a little less black pepper and put olive oil in a bowl added wedges. How to cook Sweet Potato Wedges in the oven. You cannot ask for anything more...great texture and less bake time with the par-boil technique. Crispy Potato Wedges in Oven || Baked Crispy Potato Wedges || Spicy potato wedges Crispy Today we are making Crispy Potato Wedges in oven. Total Time. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. The facing-down side will typically brown more. Family favorite french fries that go great with hotdogs or burgers. I put them back in the oven and finished them off the last 15min with my chicken after I flipped them. Place wedges on prepared baking sheet. Been my go to fries for fish and chips since I found it. 50 mins . there are really yummy. Place potatoes skin down in a baking dish. Sprinkle with herbs. The potatoes will crisp up in the oven while you grill some veggies, press some tofu, or throw together a veggie burger. Yes, I said so. I had some pretty big potatoes, so I cut them in half, then into 4-6 slices. I used about 8-10 petite red potatoes and cut them up into small thin pieces. Add the remaining ingredients to the bowl and mix well. Ingredients 4 Russet potatoes, mine were 3.3 lbs total. They take less than 30 minutes! Soaking your potatoes will help them get extra crispy because it removes some of the starch. Ingredients. Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). Drizzle with oil. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes. Preheat an oven to 425 degrees F (220 degrees C). Let them soak anywhere from 15-60 minutes for best results. Top 100 Mother's Day Recipes. I used sea salt. Pretty tasty. It’s so easy to make these potato wedges in the oven. Allrecipes is part of the Meredith Food Group. https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 Put potatoes flat side down on a baking sheet sprayed with pan release. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … I've tried several different recipes and never been thrilled, but this one was fantastic! Everytime I make wedges I usually just slice the potato, add some oil and seasoning and bake in the oven. PREP. YOU'LL ALSO LOVE. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=35960 All you have to do is prep, season, and bake. Cut each potatoes into 8 even sized wedges: Cut in half lengthwise. Look. They can be enjoyed a hundred different ways, but today is one of the best because we’re making them super crispy in the oven! Delicious! Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). Compared to other potato dishes, you’ll want to be extra cautious when reheating potato wedges in the oven. The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. As a good girl of Norwegian descent, I grew up loving potatoes. #bakedpotatowedges #potatowedges #potatofries #crispyfries #ovenbaked. Follow the recipe steps for slicing, covering with olive oil and seasoning the exact same. This recipe is super simple and ready to be thrown together with minimal hands-on work. As a consequence, I can't stomach the flavor of artificial stuff. Then, cut the halves into thirds to form the wedges. I was once was in a hurry that's I've kept the wedges all the time in the oven without turning them around. May or may not meet accessibility guidelines onion will give a far superior flavor if it is accurate, do... 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