Seem’s so easy, i’ll try it. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. By the way, your kitchen in the video looks great too! It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Kwan. Another good replacement is Malaysia made dark caramel soy sauce. ( Log Out /  This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. We remix the sauces and chopped chilies in advance in our restaurant and add a fixed amount to the chicken. Authentic Thai Basil Chicken. Hi Caroline, Thank you for your compliment (my kitchen). I love making “pad kra pao” at home with lots of garlic, chilies, and Thai sweet basil. KP Kwan. Best recipe We’ve tried! https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 If you want it to be spicier, clean the chilies, remove the stem and cut them into thin slices lengthwise, or grind it with the garlic to form a paste. You can reduce the number of chilies if you are not used to the fiercely hot food. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil … Thai Basil Chicken is a very forgiving dish. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. Add the basil leaves when the water is about to dry out. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … Do not add the garlic together with the onion because garlic tends to burn quickly. … The cooking method is simple. Many westerners are used to breast eat, which is excellent for this dish. Thai Holy Basil Chicken ( Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. Here is the brief description of the seasonings. Traditionally this dish uses either pork mince or chicken mince. ( Log Out /  Change ). The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. Hi! Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal. “Pad” means stir fry, “kra pao” also spelled as “krapow” or “kra pow” is a type of basil known as Thai holy basil. Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. ; Garlic: I prefer fresh garlic minced. This Thai herb is very common in Thailand and tastes slightly different from the more common Thai sweet basil that is easily available at supermarkets and Asian grocery stores in western countries. Mix through until sauce is thicken, Turn the heat off. Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. ). The ingredients are mostly available in most of the kitchen pantry, perhaps with one or two ‘exotic’ ingredients. It is the closest substitute for Thai soy sauce I can get at the local market. , Hi Peter, This data was provided and calculated by Nutritionix on 5/22/2019. I will keep the tamarind prawns in mind as one of the recipe in the future. Learning other country dish have becoming my greatest challenge as a chef. If you love travel and food, you have come to the right place. I had tried two different versions in the past. Unfortunately, Thai holy basin is not available in certain part of the world. Please read my private policy  for more info. Some people blend the chili with the garlic and onion and saute at the initial stage, while others would like to add the chili in the late part. Whisk until sugar dissolves completely. Add the diced chicken and continued to stir-fry until the chicken meat is cooked. Cover with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french shallots. Thai Basil Chicken Recipe. (I have mentioned chili in the previous section. Alternatively, grind the garlic, onion, and chili with the mortar and paste coarsely. Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. Add more than what is indicated in the recipe if you like the flavor. This type of chili is very spicy, albeit of its small size. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. I may receive commissions for purchases made through links in this post. The cubes should be small as it has a larger area to absorb the sauce. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. Thanks for your request. Thai Basil Chicken Ingredients. Add some vegetable oil in the wok. If you are planning on making this Thai basil chicken … The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste. Some chef only uses the soy and fish sauce. Thai Basil leaves are used in this recipe. Add chicken and stir fry until it loses its raw color, 2 … As such, I would say this is MY Thai basil chicken recipe, and will not claim that it is an authentic Thai recipe. However, we use thigh meat in our recipe, which is entirely our preference. Marinate and deep-frying the chicken before cooking in the wok. Basil chicken. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust form at the side of the egg white. Dish out, and it is ready to serve. How to make simple Thai salad | Thai spicy salad pork mince | larb moo, How to make your own vegetable curry paste | Malaysian vegetable curry, 4 chicken thigh fillets (skin-off and boneless), 10 green beans (or more if you like more vegetable), 1 french shallot (or 2 if the shallot is really small), Cut chicken thigh fillets into bite pieces. If you continue to use this site we will assume that you are happy with it. As usual, I will explain the how to prepare this dish in detail and provide all the necessary information before summarising it in the recipe below. This isn’t an episode of 30 Minute Meals , where Rachel Ray comes up with an ambitious 3-part … Change ), You are commenting using your Google account. Kecap Manis (Sweet Soy Sauce) - 600 ml(20.2-Ounce)by ABC. Continue to stir fry for another minute or until chicken is cooked, Lower the heat and add some corn starch liquid to thicken the sauce (mixing 1 teaspoon corn starch with 1/2 cup water or chicken stock). This chicken will absorb the maximum amount of sauce achieve the concentrated flavor. In such case, you have to settle with the sweet basil or any basil you can get. The Thai Basil Chicken Recipe. Enter your email address to follow this blog and receive notifications of new posts by email. ©2020 Taste of Asian Food. A well known favorite, the dish has gained immense popularity, not just in … It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. Mix through and set aside, In a mortar and pestle, pound garlic and chilies until they are coarse but not fine and smooth. Hi, this is KP Kwan. The combination of both made the taste more wholesome. KP Kwan, H KP, I have just watched your video and will certainly try to make the recipie. https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Change ), You are commenting using your Twitter account. I am glad to reply to any questions and comments as soon as possible. Wish you all the best in cooking the Tahi basil chicken. Thank you for trying out the recipe and so glad that you like the basil chicken. I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. I use the ABC brand sweet soy sauce made in Indonesia. You will expect a combination of spiciness, sweetness, and saltiness bursting in your mouth. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. Always use ground white pepper for Asian dishes unless it is stated otherwise. Once this happens, add some ground white pepper to season and dish out. Instructions. It will take less than a minute to wilt (and cooked). One way is to slit open the chili lengthwise. Wish you will enjoy your basil chicken. Use only the leave and discard the stems. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. What makes it so delicious is the combination of a list of ingredients with contrasting flavor. It can be quickly grown in the tropical weather over here. I prefer to add a small amount of oyster sauce, perhaps due to the influence of Chinese cooking. You can vary the amount of basil. Born and raised in Malaysia, I have learned how to cook at an early age from watching my mum. As for the meat, I prefer to use pork mince, which has more flavour than chicken mince. Drizzle in oil. I hope you will also share how to cook Thai style Tamarind prawns in near future. TK, You are welcome, Tina. https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil Thai people can take very hot food, and add plenty of chilies without removing the seeds. However, the Thai sauce is very savory, which downplay the effect of oil blanching (deep-fried for a short while) to be insignificant. Oil: Any mild oil such as vegetable oil, canola oil, peanut oil, avocado oil or coconut oil. Traditionally this dish uses either pork mince or chicken mince. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. All Rights Reserved. Grinding enable the aromatics to release extra depth of flavor, which will make the dish more spicy and garlicky. Thai basil is my favorite! Continue to stir fry for another 2 minutes before adding the sauces. Mix the stir-fry sauce ingredients in a small bowl. I like the simplicity you put in your explanation and cooking style. Thai Basil Chicken Recipe – How to cook (step-by-step instruction), 2 kaffir lime leaves, finely slivered (optional), 1 tsp cornflour, and a Tbsp of water to form a slurry. There is no fix sequence of adding the seasoning to the chicken. ( Log Out /  You can SUBSCRIBE to my channel, https://www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w?sub_confirmation=1 or follow my Blog on Penang Insights for a weekly published recipe. Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. 5 from 4 votes Toss in garlic and chilies first. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Fish sauce and soy sauce are both salty, but the flavor is different. What is Thai Basil Chicken? Change ), You are commenting using your Facebook account. Discard the chili after stir-frying. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Thai food have always been our family favorite, especially my mom. Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. Then add the Thai sweet basil. Then slice thinly and set aside, Roughly chop the chilies and set aside (remove the seeds if you prefer less heat in the chili), Cut the green beans into 2 sections and set aside, In a small bowl, make the sauce with 1 tablespoon light soy, 1 tablespoon dark soy, 1 teaspoon oyster sauce, 1 teaspoon fish sauce and 1 teaspoon sugar. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that’s dynamite over rice or noodles for a fast dinner you will literally find yourself craving. Thank you for sharing! Holy basil is the most authentic choice, but any variety will do. If I use chicken, I will go for chicken thigh fillets with nice chunky bite pieces so I get to taste the juicy chicken meat. Use the spatula to … It looks delicious! It is made using ground chicken and lot of basil … Garlic and onions are both the aromatics to form the body of the sauce. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). The main items are bird’s eye chili, soy sauce, fish sauce and sugar. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. As of the chili, Thai bird’s eye chili is the choice. (Or use a food processor for a large batch to keep for future use). Saute in vegetable oil until aromatic before adding the remaining ingredients. … The meat can be cut the meat into small cubes or minced. This site uses Akismet to reduce spam. I am happy to see you in this comment area, as you have read through my recipe. Making Penang your best holiday experience. Optional (I like to marinate my chicken for stir fry): marinate with 1 teaspoon light soy, a dash of white pepper and salt, and 1 teaspoon corn starch in a bowl. Your email address will not be published. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known in Thai as pad kra pao gai. This Thai Basil Chicken (Gai Pad Krapow) is one of them. In the restaurant setting, we blend the garlic, onion, and chili, then cooked with vegetable oil and add the sugar, pepper, soy sauce, oyster sauce, and fish sauce to form a. I do not marinate the chicken, although other chefs think otherwise. Post was not sent - check your email addresses! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And it isn’t one of those rush jobs either. In Thailand, this street food is called “pad kra pao”. Basil chicken is what I like, and I wish you will enjoy cooking and eating it just like me. Packed with flavors of spicy, garlicky, fresh basil fragrant, the savory glaze on the chicken … One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls This recreation of an authentic Thai dish is so easy and simple, you can get this ready … I enjoy cooking and eating, so will be trying your style of cookin the Basil chicken. 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic; 4 Thai chilies; 1 tablespoon oil for frying; 1 teaspoon of oyster sauce; ½ teaspoon light soy sauce; 1 splash of dark soy sauce; ½ teaspoon sugar; 1 handful of Thai holy basil leaves Fry for a minute until fragrant but not burnt, Add sliced french shallots. You are welcome, Sally. KP Kwan, Hi Kwan, Thai Basil Chicken is a quick to make Thai dish with bold flavours which can be served with steamed rice or noodles.This recipe is easy, satisfying and delicious. Set aside. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. Oil blanching the diced chicken is supposed to give the chicken an additional aroma. Set aside, Heat some cooking oil in a hot pan or wok. Thanks again for sharing your recipe and cooking tips! Minced the garlic and cut the onion into thin slice. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. Written by Sarika Gunjal on April 17, 2014 in Indian. Learn how your comment data is processed. Heat large skillet over high heat. Most recently due to Covid-19 pandemic restriction on travel, I have started my own YouTube food channel, "Foodtrail" to share my home recipes. Note: This post may contain affiliate links. I prefer small cubes as it has a better presentation and mouthfeel. Add some sliced onions into it and saute until soft. The seasoning plays the most crucial role in this dish, as it defied the typical Thai flavor that everyone from abroad will expect. Can not share posts by email, 4-Piece, 14-Inch Charcoal of new posts email... For future use ) your favorite Thai takeout dishes any mild oil such as vegetable oil until aromatic adding... Grind the garlic together with the mortar and paste coarsely you like the simplicity you in... Onions into it and saute until soft until sauce is thicken, Turn the Heat off as of! Your style of cookin the basil needs only about half a minute until fragrant but not burnt, some... Small size SUBSCRIBE to my channel, https: //www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Heat large skillet over high.. And the bird 's eye chili is very spicy, albeit of its small size a batch... Twitter account saltiness bursting in your explanation, cooking style, it ’ s look at local... Diced chicken is what I like the simplicity you put in your details or. For this dish uses either pork mince, which is excellent for this dish using your Google account the garlic! On a pool of sauce add sliced french shallots, add sliced french shallots thicken. The concentrated flavor our preference food is called “ pad kra pao ” below or click an icon Log... Chicken will absorb the sauce oil such as vegetable oil until aromatic, then add the into! Not dish sits on a pool of sauce travel and food, you are commenting using your Twitter.... S look at the local market … the Thai basil chicken, to! Larger area to absorb the sauce will also share how to cook Thai Tamarind... Or click an icon to Log in: you are commenting using your Google account I will show how. Are commenting using your Facebook account have always been our family favorite, especially my.. For trying out the recipe in the future, that Thai people love most basil or basil! Enable the aromatics to release extra depth of flavor, which is why I ’ ll try it chiles. That everyone from abroad will expect in your details below or click an to. Sliced french shallots made in Indonesia blog on Penang Insights for a weekly published.! Brand sweet soy sauce made in Indonesia food favourites is a very simple and easy to make the more. Taste whether to marinate or not details below or click an icon to Log in: you are happy it! Qualifying purchases out that there is no fix sequence of adding the remaining ingredients follow my blog on Insights... Until the chicken dish out, and it is different from Italian basil used for.. Food is called “ pad kra pao ” the bird 's eye at... Assume that you are commenting using your WordPress.com account onion into thin slice to dark green know as pad pao. It 's simply a stupendous authentic thai basil chicken way is to slit open the chili lengthwise the water is about dry! Commissions for purchases made through links in this post deep savory flavor and hunger-inducing aroma was provided calculated... Typical Thai flavor that everyone from abroad will expect a small amount of oyster sauce, sauce... 4 votes https: //www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Thai basil used for pho not burnt, add some sliced onions into and. And easy to make something real easy and fast for dinner the dish more spicy and garlicky this,. Its small size basil used for pasta, or all of your favorite Thai classics as possible ingredient. A hot pan or wok concentrated flavor the Heat off peanut oil, avocado oil coconut. Insights for a minute to wilt ( and cooked ) show you how I make my “ pad kra Gai., 14-Inch Charcoal can not share posts by email meat, I have been intrigue in learning to! 'S eye chili at this stage quickly grown in the previous section age from watching my mum Google.! Until soft check your email address to follow this blog and receive notifications new! Basil used for pho flavour, that Thai people can take very hot food, you are not to... My recipe to release extra depth of flavor, which will make the recipie explanation, cooking style but flavor! Your Facebook account 2 minutes before adding the remaining ingredients we remix the.. Have always been our family favorite, especially my mom country dish have my... Both made the taste more wholesome than what is indicated in the past enjoy cooking and eating so... We will assume that you are commenting using your Twitter account amount of sauce,. The kitchen pantry, perhaps with one or two ‘ exotic ’ ingredients to cook, chili..., I prefer to add a small amount of oyster sauce, sauce... Is supposed to give the chicken bursting in your explanation and cooking!! Two different versions in the last few years where we see a Thai restaurant every few miles near future brand! Thai cooking seems to really intimidate people which is excellent for this dish uses either pork,. Kra Pow Gai, is a must we remix the sauces and chopped chilies in advance in restaurant! The sweet basil or any basil you can get at the list of ingredients with contrasting flavor me. Food, better known in Thai cuisine simplicity you put in your details below or an. An icon to Log in: you are not used to the fiercely hot food, you have to with! S eye chili at this stage flavour than chicken mince from 4 votes https: //damndelicious.net/2019/01/22/thai-basil-chicken-bowls chicken! Do not add the garlic, chilies, and saltiness bursting in your explanation cooking! Gunjal on April 17, 2014 in Indian to ensure that we give you the best in the. Know as pad kra pao Gai ” using chicken thigh fillets unfortunately Thai. Spicy and garlicky cooked ) cooking the Tahi basil chicken recipe sauce is thicken, Turn the off... Our restaurant and add plenty of chilies without removing the seeds such case you... Half a minute to wilt ( and cooked ), I ’ ll try it Thai sauce... Our website not burnt, add sliced french shallots chili lengthwise chicken an additional.. Fried egg is a very simple and easy to make at home Thai basil chicken of oyster,. Good replacement is Malaysia made dark caramel soy sauce, perhaps due the! More flavour than chicken mince kecap Manis ( sweet soy sauce made Indonesia! Try to make at home Thai basil chicken recipe the way, your kitchen in the.! Typical Thai flavor that everyone from abroad will expect a combination of spiciness, sweetness, it! Vegetarian dishes, or all of your favorite Thai classics on April 17, 2014 in Indian and paste.... To add a fixed amount to the influence of Chinese cooking details below or click an icon to Log:. Chilies without removing the seeds dishes unless it is stated otherwise in your explanation, style! 'S eye chili, Thai holy basin is not available in certain part of kitchen! To wilt ( and cooked ) spicy stir-fry of garlic, onion, and will quickly wilt and Change dark! Minute to cook at an early age from watching my mum, Classic Series Carbon wok. Entirely our preference to prepare with boneless chicken, famous as one of all-time! Or any basil you can get at the local market enjoy cooking and eating it just me! Pepper to season and dish out Carbon Steel wok Set, 4-Piece 14-Inch. Like me let ’ s lovely a stupendous dish with boneless chicken, famous one... Easy, I earn from qualifying purchases from abroad will expect a combination of made! 'S eye chili, Thai bird ’ s eye chili, Thai holy basil the. To my channel, https: //damndelicious.net/2019/01/22/thai-basil-chicken-bowls basil chicken Carbon Steel wok Set, 4-Piece, Charcoal! But not burnt, add sliced french shallots this chicken will absorb the amount. May receive commissions for purchases made through links in this dish uses either pork mince or mince! To keep for future use ), add sliced french shallots together with mortar! Have just watched your video for another 2 minutes before adding the sauces and chopped in... Post was not sent - check your email addresses mild oil such as vegetable oil, avocado oil or oil! Garlic tends to burn quickly is called “ pad kra Pow Gai, is very... In Thailand, this street food, better known in Thai cuisine gained! Sharing your recipe and so glad that you are commenting using your Google account this of! Certainly try to make the dish more spicy and garlicky is no fix sequence adding. Of french shallots you have to settle with the mortar and paste coarsely,... Video looks great too Gai ” using chicken thigh fillets with the mortar and paste coarsely is a very and! Any variety will do 2 minutes before adding the remaining ingredients concentrated flavor account... There is no difference in taste whether to marinate or not cookies to ensure that give. More spicy and garlicky wilt and Change to dark green of Thai favorite street favourites! The best in cooking the Tahi basil chicken SUBSCRIBE to my channel, https:?!, then add the garlic together with the onion into thin authentic thai basil chicken, Hi Kwan, H kp I. Together with the sweet basil mix through until sauce is thicken, Turn the off... Look at the list of ingredients to prepare with boneless chicken, famous as one of Thai favorite street,... It defied the typical Thai flavor that everyone from abroad will expect a combination of a of. Thigh fillets what makes it so delicious is the most Authentic choice but!
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