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Sip & Savor

December 22nd, 2020

4 New Restaurants To Try Right Now

If the chew fits... Trend-setting restaurants worth stepping out for.


MONTROSE // In the same block as sister concepts Montrose Cheese & Wine, Rosie Cannonball and Goodnight Charlie's, The Lounge at March is a small concept tucked upstairs. The lounge gives a taste of what's to come when full-service, high-end March opens. For now, a hard-to-get $48 reservation includes champagne, a cocktail and bites. After that, opt to indulge in the tasting menu.

Tiny Champions

EADO // From the team that brought you Nancy's Hustle comes brand new pizza joint Tiny Champions. Stop into the white former corner store for perfect pastas, small plates, pizzas, natural wines and vegetarian-friendly dishes to enjoy on the patio or in the cozy, small interior. The name speaks to the natural fermentation process used to make the much-buzzed-about pizzas. Photo: @melani_linnea



MONTROSE // Launched at the Urban Harvest farmers market, Tatemo has grown into a curbside pick-up spot to snag the much-lauded tortillas and masa. Arrive early to the farmers market for colorful varieties made from heirloom corn from Mexico - they sell out every week - and to talk to the passionate husband-and-wife owners about their painstaking nixtamalization process.


UPTOWN // Your expert cocktails and food arrive on carts pushed by plaid vest-clad servers at Turner's, the luxurious lounge with an unmarked entrance beneath The Annie Cafe & Bar. No detail is overlooked at the hideaway, which is spectacularly bedecked for the holidays - from ice chips in the martinis, live music that's not intrusive and very dapper monkeys on the chandeliers.

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