I love your blog so far!! Use a spoon to scoop the potato mixture into the potato shells, mounding them slightly. Thank you! Turn on the broiler. You can add your favorite fillings and leave out anything … These are heaped over the top with creamy sour cream potatoes, cheddar cheese, bacon, and green onions. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Using a spoon, fill potato shells with the mashed potato mixture. Otherwise you’ll end up with lumpy bits of chewy potatoes throughout the finished product. Microwave on HIGH 15 minutes or until fork-tender. Loaded with bacon, cheddar cheese, and green onions, they’re hearty, delicious and guaranteed to a be a family favorite! Seal tightly, then they are good refrigerated for 3-4 days and can be frozen for about 3 months. Sprinkle 1/4 cup Parmesan cheese on top. Who doesn’t love a twice baked potato? We all need something like these from time to time . This Baked potato looks incredible! Lower oven temp to 350 °F. Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. 515 calories; protein 16.1g; carbohydrates 71.8g; fat 19.1g; cholesterol 55.3mg; sodium 383.3mg. These potatoes look marvelous! I haven’t made twice baked in a while…now I’m hungry! Get new posts delivered directly to your inbox... Now that’s soul food right there! Mix with a hand mixer until well blended and creamy. Mash the potato with the sour cream. These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it’s spooned back into the potato shells and baked again until golden and crisp on the outside and cheesy and creamy on the inside. Amount is based on available nutrient data. I love twice baked potatoes and these ones look like absolute perfection! Tried this recipe? Place the potatoes on a sheet pan lined with a silicone baking mat or parchment paper. Your daily values may be higher or lower depending on your calorie needs. In a saucepan over medium heat, heat heavy cream and butter until melted. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Cool potatoes for 15 minutes. Baked potatoes are by far my best side dish. Twice Baked Cheddar Potatoes are a delicious comfort food with simple prep and simple ingredients. Add onion and sugar; sauté 8 minutes or until browned. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve usually stored them in the freezer so it can stay up from a few weeks to a month. Quick questions these are fine to make say that morning as far as roasting and stuffing and then bake around dinner time? Arrange potatoes on a baking sheet. Wash the potatoes well and use a scrubber to rid the skin of dirt and grit. These potatoes so good and so worth the fat pants! If you like sour cream on your potatoes then I really recommend giving this a try. Add comma separated list of ingredients to include in recipe. Dunk the potatoes under running water. Season with salt and cook until sauce is thickened, 10 to 15 minutes. 6. Why has it been so long since Ive had these! Preheat oven to 400ºF and let cook for 15-20 minutes, or until potatoes are warm. I love anything potatoes and twice baked are my favorite!! These loaded potatoes are an amazing savory side dish yet hearty enough to be a meal. These are loaded with deliciousness. Bake in a 400 F oven for about 1 hour or until tender. You should make them! Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks. I adore potatoes in all forms but twice baked potatoes are definitely one of my favs! This casserole is super easy and one of our all time favorite sides! We are a potato loving family and when you add all the toppings …. We have to give in to our appetites . I'd love to see what you made! Twice baked potatoes are best fresh out of the oven, so you'll want to serve them immediately. Course Appetizers, Side Dish, Sides, Snack, snacks And you can make them ahead of time. Twice baked potatoes are always a delicious and tasty side dish. Mash pulp until no lumps remain. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. Growing up in the mid-west, I’ve always been a meat and potatoes person. And the nice part of double baked potatoes is that you can prepare most of them ahead of time and then set them back in the oven to finish. Broiling it for 3 minutes should be enough otherwise it'd turn into a blackened mess. I’m craving a potato!! Twice Baked Potato Casserole We pretty much eat some form of potatoes … Furthermore I would salt the potatoes when adding pepper as it was not salty enough. Fill wells with onion sauce. You will love them! These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. Smash the potatoes into the butter, bacon and sour cream. Step 3 Melt 2 tablespoons butter in small pot over medium heat. Topped with sour cream, bacon, and green onions. The first step of the recipe is baking the potatoes. When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings. Thanks, Jolina! Twice-Baked Potatoes Recipe: I've recently discovered how delicious twice-baked potatoes are so I wanted to share how I make them. Twice Baked Potatoes are the ultimate comfort food!! I'll admit that I did not love the creamy green onion sauce. Percent Daily Values are based on a 2,000 calorie diet. Enjoy! I baked mine the night before for photo-taking and zapped them in the microwave the following night for my dinner…OMG still incredibly good. Wash potatoes under cold, running water to rid of grit and dirt. Oven: Place your twice baked potatoes in a casserole dish and cover with tin foil. You can substitute the Parmesan cheese with pepper Jack cheese or mozzarella cheese. Use a potato masher to mash and combine the cooked potato with the cheese-milk mixture. You got me at twice and loaded. These french onion twice baked potatoes are the ultimate comfort food recipe. Back to Twice-Baked Potatoes with Creamy Green Onion Sauce. Bake potatoes in the preheated oven until tender, about 1 hour. Oh my word! Melt 2 tablespoons butter in small pot over medium heat. I’m going to give it a go and let you know. Bake potatoes in the oven, then scoop out the insides and mix with cheddar cheese and … Serve hot. How to Reheat Twice Baked Potatoes. I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. Information is not currently available for this nutrient. Also love how they freeze well! You saved Twice-Baked Potatoes with Creamy Green Onion Sauce to your. Arrange stuffed potato … You are absolutely correct! Loaded with bacon, cheddar cheese, and green onions, they're hearty, delicious and guaranteed to a be a family … The onion sauce may be cooked just before potatoes are done or while they are cooling (before scooping out pulp). In small saucepan saute cabbage and chopped onion in olive oil and butter. You have successfully subscribed to our newsletter. If you prefer a softer skin, wrap them completely in foil before baking. Season with salt and pepper to taste. Place potatoes on a baking sheet. The cheesy potato recipe is customizable too!. Here are a few tips on getting your spuds ready to be stuffed with all the goodies: As you can see from the nutritional info provided, these fully loaded twice-baked potatoes are not exactly waist-friendly but let’s seize the moment and remember those women in the Titanic who waved off the dessert cart. Slice small portion of skin off one side of potatoes and carefully scoop out flesh. Super rich with the addition of butter and cream! Top with additional bacon and green onions, if desired. Originally posted on July 9, 2017 by Lalaine. Turn the potato skins cut side facing down. Sometimes I eat them as my main dish as I love the, so much. In a pan over medium heat, cook bacon until golden and crisp. Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir into the cabbage and onion mixture. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. I am so making these for tomorrows dinner, along side with seared salmon. Turn the potatoes over and season the insides. Remove from oven and allow to cool to touch. Scrub potatoes, prick all over with fork and place directly on oven rack in center of oven. I’d be trying them soon. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Baking the potatoes sans aluminum foil results to a crispier and sturdier potato well suited for stuffing. On top, the cheese is baked until bubbly and delicious! I need to make them again soon! We had potatoes as a side dish 3-4 times per week. I love twice baked potatoes – especially when cheese and bacon are involved! Sprinkle each potato skin with the salt, mixture from step 5. Will try these soon. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Using a spoon, carefully scoop potato flesh leaving enough potato on the skin to hold shells together. I’m sure they aren’t good for the waistline, but these would be a big hit with my family. Pat dry and rub skins lightly with olive oil, salt, and pepper. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. My kids would kill to have this every night! Perfect for summer grilling menu. Made as written and these turned out good. My family would love these! Twice baked potatoes are great to make ahead of time. Once the potatoes are stuffed, they can be stored. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. 1 hr is not enough time to cook this as I needed 1 hr and 45 minutes. Instead of broiling in the last step, you can just let the potatoes heat up for 15 minutes in the still-warm oven. Add cream-butter mixture, bacon, green onions and 3/4 of the cheese. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes. Using a spoon or cookie scoop, scoop out the potato leaving about 1/8-1/4 inch of the potato with the skin so that the structure holds when re filling. Twice-Baked Potatoes with Creamy Green Onion Sauce, Congrats! Just thaw for about 30 minutes and then reheat in the oven at 350 F. Perfect for busy weeknights! I love any recipe that combines cream, potatoes, and cheese! Creamy potatoes are mashed with caramelized onions, sour cream , grand cru cheese (aka wisconsin gruyere), and fresh thyme. Hello! I always get lots of compliments and requests for the recipe. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Filed Under: Potatoes, Pasta and Rice Tagged With: bacon, cheese, heavy cream, potato. Your email address will not be published. Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. Preheat oven to 350 degrees F (175 degrees C). Baked potatoes are the favorites at my house. But with these adjustments it should be reallllly good. Bake potatoes for 1 hour 15 min on a parchment or foil lined baking sheet until fork tender, about 1 hour. You can pair a potato half or two with a light side salad or a vegetable side like broccoli. When potatoes are done allow them to cool for 10 minutes. Info. Stir in flour until well blended, about 1 minute. Browse around and make something fun or tasty today! Drain on paper towels and allow to cool to touch. All you have to do after baking is to wrap the leftovers with aluminum foil and store them in the fridge. Transfer flesh to mixing bowl. While your potatoes are baking, make the caramelized onions: In a 12-inch skillet, heat butter and oil … In a large bowl, lightly mash potatoes with a fork until smooth. Remove from oven; let cool slightly, about 10 … Bake until tender, about 1 hour and 10 minutes. We do love our potatoes and your loaded potatoes sound amazing. and the answer is ‘Twice Baked’ These look so delicious and easy to make. I love twice baked potatoes! this link is to an external site that may or may not meet accessibility guidelines. Love how you served them with the sour cream .. yum. They turned out so delicious – my husband and I both loved them. Now that I’m done with baking cookies maybe I can start baking some potatoes! I also recommend adding more green onion so that the flavor of them comes out more. The flavors were definitely great but I had to make quite a few adjustments to time since it was all over the place. Check out 2 options below for reheating! (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Arrange in a single layer on a baking sheet and with a fork, pierce potatoes once or twice. Add green onions; cook until soft, about 4 minutes. Now I’m totally craving steak and these twice baked potatoes. Packed with sour cream, … Twice Baked Potato Tips. If storing, I would skip the onion. I stuff mine w/ broccoli and cheese but this sounds like a great version for me to mix it up! I always have potatoes stocked in my kitchen and love to make new dishes and classic favorites with them. I like to fully coat the potatoes with olive oil and generously sprinkle the skins with salt and pepper. I am sure you can prepare them the night before and just bake them the next day, just sprinkle them with the cheese and toppings when you are ready to go. The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. Add comma separated list of ingredients to exclude from recipe. Load the savory filling inside and broil to create … Cut about 1/2-inch lengthwise off each potato. I find baking russet potatoes perfect for twice-baked potatoes because of their sturdiness and larger size. I used to think “what can be better than baked potato’? It has a dominant sour cream taste to it and I do not care for sour cream. Top each potato with a sprinkle of the remaining 1/2 c. of cheese and a dash of black pepper. Looking to reheat your twice baked potatoes? You definitely, should! They’re easy to make and guaranteed to be a family favorite. Something like these from time to time since it was all over the top with creamy green onion that! Generously sprinkle the skins with salt, mixture from step 5 with additional bacon and cheese but this like... 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