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Sip & Savor

July 14th, 2019

How Prosecco and Sprinkles Like To Party

The chicest of crumbs come from LulaMade Biscotti Bar.

Cute calories don't count.

That's our motto now that we're besotted with the darling LulaMade Biscotti Bar. Zoe Horton's authentic desserts are a shout-out to her Greek heritage and her yia yia's recipe for paximathia, the Greek version of biscotti, which is fluffier and topped with sea salt. (Yum.) Consider the house choice classic Lulafetti—made of coconut flour, almond paste and topped with rainbow sprinkles—or her special summertime James and the Giant Peach Bellini with a pinch of prosecco extract. This kitchen creative will blow your mind with a savory version called the Crew Bleu made of Mozzarella Company's Bleu Cheese, walnuts and cayenne. 

Too pretty to measure. 

Photo: @elizabethsiskphotos

Available for purchase at Mozzarella Company in Deep Ellum. 


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