My family loved so I will definitely make it again. Bake for 45 minutes to an hour, until potatoes are tender. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese… Step 6. Twice Baked Potato Casserole Recipe. Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. Butter, sour cream, milk, cheese, bacon and green onions. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also did the potatoes in the microwave....much faster. It is the ultimate side dish, made with mashed potatoes that are loaded with cheese, sour cream, cream cheese and garlic and then topped with more cheese and bacon. Step 4 Bake in the … 428 calories; protein 12.8g; carbohydrates 34g; fat 27.5g; cholesterol 77.4mg; sodium 573.1mg. Left out garlic...don't like garlic. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Fold in bacon pieces and chives. Mashed potatoes that are loaded with sour cream, cream cheese, butter and cheese and then topped with bacon and green onions. Add comma separated list of ingredients to exclude from recipe. Mash mixture until combined and potatoes are still slightly lumpy. Back to Twice-Baked Cheesy Potato Casserole. I used garlic powder instead of garlic salt and added salt and pepper to taste. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Connect with me & let me know how it turned out by commenting below! Continue baking until golden brown, about 15 minutes. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. Thanks for sharing. Did you try this recipe? Everything else the same. Allrecipes is part of the Meredith Food Group. everyone liked it and I will definitely make it again. Prick potatoes several times with a fork and place onto a baking sheet. This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Spoon into … In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 tsp salt, 1 tsp pepper. We love potatoes in every form! 8 minutes was a lot better than 50 minutes. Bake until the top is crispy and butter melts into the potatoes. Easy and delicious. A perfect potato casserole to share at gatherings. Pour the mixture into a 9×13 casserole dish, smooth it out with a spatula or wooden spoon. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Add the potatoes to a large mixing bowl with the sour cream. I know it will be fantastic! Scoop out pulp, leaving a thin shell. Made it like the recipe said except I did take one short cut. Step 5. You don’t have to tell me twice to eat this casserole. In a very large bowl, combine potatoes and bacon. Made this for Christmas dinner. Will make this again. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Add cooked potatoes back into pot and butter, sour cream, half and half, salt, pepper and garlic powder to potatoes and using an immersion blender, blend until creamy. Mash mixture until combined and potatoes … Reduce oven temperature to 350 degrees F (175 degrees C). Reduce heat to medium … Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Place the potatoes in a large pot, add 1 Tablespoon of salt and cover with water. Your email address will not be published. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! Nutrient information is not available for all ingredients. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. If you need to make the mashed potatoes here are two options: Prep the casserole until the time you would stick in the oven, instead cover with foil and place in the fridge for up to 2 days. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. I cheated and used instant potatoes (time thing). Mix with a hand mixed until well combined. You want the consistency to be like really creamy mashed potatoes. Preheat an oven to 450 degrees F (230 degrees C). Smash the potatoes with a potato masher until well-combined and creamy. The ultimate potato side dish. Move over sweet potato casserole, there’s a new casserole in town! Sprinkle with cheese and bake for another 5 minutes. I ended up having to add instant potatoes to it to soak it up. Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as … Your daily values may be higher or lower depending on your calorie needs. I didn't measure the cheese so I'm sure I added more than called for but we're cheese fanatics. Cut potatoes into 1-inch cubes. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. It’s the perfect side dish to any holiday meal or dinner. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole If I’m sick or sad, mashed potatoes … Spread into the prepared casserole dish. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Scoop potato flesh into a bowl; discard skins. Spoon mixture into the prepared pan. Mix briefly to break potatoes down a little. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. I will try it again with real potatoes. Pour remaining 1/4 cup butter on top. You saved Twice-Baked Cheesy Potato Casserole to your. Percent Daily Values are based on a 2,000 calorie diet. Stir in half of grated cheese and diced bacon. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. Place half of warm, cubed, baked potatoes in crock. Powered by WordPress. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cooked my potatoes in the microwave instead of in the oven. Or add in the same flavorings you add to twice baked potatoes. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. cut a thin slice off the top of each potato and discard. Grease a crock well or use a plastic liner. Amount is based on available nutrient data. I took the easy and fast way to bake my potatoes I nuked them. Congrats! filled with red potatoes, cheese, sour cream, bacon and more. Scoop potato flesh into a bowl; discard skins. Information is not currently available for this nutrient. Sprinkle with remaining 1 … Pop in the oven, uncovered, and bake for 20 minutes. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven … this link is to an external site that may or may not meet accessibility guidelines. I really enjoyed this recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the potatoes to a lightly greased 9 x 13 baking dish. Add comma separated list of ingredients to include in recipe. Only change I made was that I left my potatoes in bite sized chunks and that I made it with a homemade cheese sauce because I ve tried this recipe before and felt it needed a small and minor tweak! In a small bowl, mash the pulp with butter, milk and salt. Remove potatoes from the oven and let cool completely, at least 30 minutes. Discard skins. Twice Baked Potato Casserole. Butter a casserole dish. Twice baked Potatoes in Casserole Form! Place potatoes into a large pot and cover with salted water; bring to a boil. Wash the potatoes, peel (optional), and cut into 1" cubes. Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. This is the ultimate side dish! In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. I originally didn't change anything but as the potatoes were baking there was a big layer of grease on the top. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. Top the casserole with reserved bacon and additional shredded cheese. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. For the Twice Baked Potatoes in a Dish: Place potato insides in a large bowl or the bowl of a standing mixer. CASSEROLE: Mix half the shredded cheese and all the ingredients except the grated potatoes and … Casserole was very tasty and next time I will leave the potatoes chunkier because of personal preference. Create ridges on the surface with a fork, forming slight peaks. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Mashed potatoes will always be my ultimate comfort food. Next time I would cut back on the cheese or butter and bake more potatoes. Garnish with remaining ¼ cup green onions and ½ lb bacon and serve!! Added crumbled bacon. https://www.yummly.com/recipes/twice-baked-potatoes-cream-cheese This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. Family loved it. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Step 6. To bake, uncover and bake at 350 for 30 minutes. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Reduce oven to 350 degrees. Add potatoes. How to Make This Twice Baked Potato Casserole Recipe Preheat oven to 350 degrees. Stir in cream cheese and sour cream. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! https://www.tasteofhome.com/recipes/twice-baked-potato-casserole This Twice Baked Potato Casserole is about as good as it gets. Transfer to a … Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Sprinkle with remaining ½ cup cheese and bake another 5 minutes. Info. Add butter, cream cheese and sour cream. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole Twice Baked Potato Casserole. 27.5G ; cholesterol 77.4mg ; sodium 573.1mg or lower depending on your calorie needs or butter and cheese then. Reduce oven temperature to 350 degrees Fahrenheit for 30 minutes or until golden brown grated and... A baking sheet family favorite along with classic mashed potatoes add butter, sour cream, butter milk! Change anything but as the potatoes in casserole Form and ½ lb bacon green. 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