Bring potatoes to a large bowl. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. Butter 12 muffin cups and set aside. Cut red potatoes into cubes, about 1-2 inches on each side. Then using 2 spatulas, gently toss potatoes until evenly covered in sauce. Serve hot. Np Spam. EatingWell may receive compensation for some links to products and services on this website. All Right Reserved. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Butter– Used to coat the potatoes. 2. I also loved that they could be eaten by hand. Wrap in the foil, place on a baking sheet and roast until the garlic is soft, 50 to 60 minutes. https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes https://www.layersofhappiness.com/easy-oven-roasted-parmesan-potatoes Add the parmesan, garlic, parsley, rosemary and sprinkle with salt and pepper, then toss to evenly distribute. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag … https://letsdishrecipes.com/slow-cooker-parmesan-garlic-potatoes Toss to coat evenly. Turn potatoes to cut-side up; continue baking until … Potatoes are tossed in garlicky olive oil and baked until crispy, then topped with Parmesan cheese! Oh, my gosh! Dip potatoes in garlic butter then roll in Parmesan mixture. Cut the potatoes into thin slices. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Serve and enjoy. Preheat oven to 375 degrees. Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered. Combine melted butter, thyme, salt, and pepper in a bowl. Slice the potatoes at a slight diagonal. Yummy!! Ingredients. Brush potatoes with olive oil and season with salt and … Roast, flipping once, until browned, about 30 minutes. Add spice mix and toss to coat evenly. Place potato slices into a large bowl. Whisk garlic into broth; carefully add the broth mixture to the pan. Place potatoes in a large bowl and drizzle with olive oil. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Would love your thoughts, please comment. Place on a sheet of foil and drizzle with olive oil. Roasted Garlic Parmesan Potatoes Servings: 4 - 6 INGREDIENTS 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped PREPARATION 1. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. (Don't use a glass dish, which could shatter.) Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Preheat the oven to 400˚F / 200˚C. 2. Get a copy when you sign up for our newsletter! Fold foil into a pouch and seal tightly. These were outstanding! Sprinkle the tops of the potatoes with Parmesan. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Add grated parmesan cheese and toss to coat evenly. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Open foil carefully to allow steam to escape. Add 3 tablespoons of the melted butter, onion, if using, parsley, gar A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Pre-heat oven to 425 degrees. 1 purple sweet potato* see notes for alternatives. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Layer the potato slices into stacks and place in the prepared muffin cups. Bring potatoes to a baking sheet lined with parchment paper. If you are a fan of potatoes and cheese, this dish is for you! 1 tsp salt. ▢ Sprinkle with the seasoning mixture, tossing to coat once … Potatoes– Washed, sliced, covered in melted butter, seasoned, and baked. In a smalll bowl, mix garlic powder, paprika and salt. Parmesan Cheese– Combined with the black pepper, garlic, paprika, salt, and Italian seasoning and used to coat the potatoes before baking. Sprinkle the cooked potatoes with fresh parsley, then serve and enjoy. Arrange in a single layer in a 9-by-13-inch metal baking pan. Cook Time 20 minutes. Cut the potatoes into 1 inch chunks and place in a bowl. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Instructions Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Meanwhile, spread 1 cup parmesan … Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Salt and pepper, to season this link is to an external site that may or may not meet accessibility guidelines. 3 tbsp olive oil. In a smalll bowl, mix garlic powder, paprika and salt. 2 beetroots, raw. Disclosure. Definitely a keeper! Tuck slices of garlic and Parmesan in slits in the potatoes, it does not have to be in every slit. Remove from oven, sprinkle potatoes with chopped fresh parley. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top. These potatoes are crispy on the outside and soft on the inside, roasted with garlic and fresh parmesan. Offers may be subject to change without notice. https://www.tasteofhome.com/recipes/oven-fried-parmesan-potatoes Try one of the world's healthiest ways of eating: the Mediterranean Diet. Peel and quarter the potatoes. 4 garlic cloves. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. Roast, flipping once, … Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. Bring potatoes to a large bowl. Prep Time 10 minutes. Preheat the oven to 375°F (190C). Heat the oven to 375 F. Put the sliced potatoes in a bowl. Make sure potatoes do not overlap or touch each other. Cut red potatoes into cubes, about 1-2 inches on each side. 2 orange sweet potatoes. Drizzle 1 tablespoon of olive oil over a baking sheet and spread to coat, then set the pan aside. (Don't use a glass dish, which could shatter.) Transfer to a baking dish and insert garlic cloves in between potatoes. Garlic Parmesan Roasted Potatoes- The perfect side dish! 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, © 2021 EatingWell.com is part of the Allrecipes Food Group. In a large dish, add one layer of potatoes and sprinkle with a little bit of the sauce. Set aside. Toss to coat. Mix Parmesan with bread crumbs. Continue with another layer and so on until you finish the potatoes and the sauce. Add potatoes and toss until fully coated. Add olive oil to large bowl of potatoes and toss to coat evenly. 3 tbsp finely grated parmesan cheese. OMG! Black Pepper– Mixed with the other seasonings. Steps to Make It Gather the ingredients. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. 5. Arrange in a single layer in a 9-by-13-inch metal baking pan. Preheat the oven to 400 degrees. Info. Add some onions on top in a single layer. Bake in the oven for 30-35 minutes, or until potatoes are tender when pierce with a fork. Peel potatoes and using a mandoline or a sharp knife, slice potatoes crosswise into desired … Put potatoes cut side down into skillet. 3 tbsp butter. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. … In a large mixing bowl, toss the halved potatoes with the remaining 2 1/2 tablespoons of olive oil. Toss with the potatoes until … If you have leftovers, throw them into a breakfast scramble the next morning. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Bake in the preheated oven for 15 to 20 minutes. Repeat with another layer of potatoes, the Parmesan mixture, and onions. So simple and absolutely amazing! Make stacks out of 6-7 potato … 6 or more potatoes (I used red Potatoes) sliced about 1/4 inch thick Extra virgin olive oil as needed Garlic powder to taste Onion powder to taste Parsley flakes Sea salt to taste (optional) Ground black pepper to taste Grated Parmesan Reggiano (enough to sprinkle over the tops of the potatoes) Preheat the oven to 400 degrees. Spread potatoes out. Sprinkle minced garlic … Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Place your Baby Red Potatoes (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (to taste), and Garlic … 1 tsp fresh thyme. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. We just want to share yummy food with you! Baked Parmesan Sliced Potatoes…Easy and Delicious! Place butter and olive oil in cast iron skillet and heat to medium to medium-high heat. Bake uncovered for 30-35 minutes, until the top layer is browned and crispy. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. Place the potatoes in a single layer on a sheet pan. Total Time 30 minutes. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. I made them late one night when we needed some comfort and, boy, did these meet the need. They were super-simple to make and were delicious hot and then delicious cold the next day. I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. 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