The absolute best part of the rib eye. Browse 1000's of fresh, local, quality products. Broil to desired doneness, turning once. Newer Post. The Ribeye Cap is to the Ribeye what the Filet Mignon is to the Tenderloin, the best, most prized part. Average rating: 4.8 out of 5 stars, based on 11 reviews 11 ratings. We carefully remove this from the entire ribeye roll to produce a beautiful cut that has the tenderness of a filet mignon, the rich marbling of a rib steak, and a mouthwatering flavor and texture all its own. My steak, my soul. We recommend checking out our best selling steaks. I am using the Fogo Super Premium Hardwood Lump Charcoal for this cook because we will be going Low & Slow for an hour or two and then getting the temperature quickly up to 600+ degrees for searing and I know it will be no problem at all for the Fogo. Prime rib lovers savor the outside "cap" of our roasts. I've used some of the specialty charcoals but my go-to's are Premium and Super Premium. Turn about 1 minute prior to the halfway point. I bought 3 bags of the Santa’s Coal for my coworkers. This hits the spot for me but feel free to use your preferred rubs: for example Holy Cow from Meat Church or Brisket Rub from Lane's BBQ. Get the Charcoal lit (click here for a Guide How To Light Fogo Hardwood Lump Charcoal) and bring the temperature to a steady 275-300 degrees adjusting your vents. We will use the Reverse Sear Method to cook these Ribeye Cap Steaks (meaning that we will cook Low & Slow first, and then sear the meat to avoid over-cooking it). View more restaurants. To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Prepare to be amazed. Top your steak with the demi-glace sauce and fried onions and serve a little cup of butter for the lobster. We are very sorry, however we currently have {{selectedSku.erp_inventory_units - selectedSku.quantity_in_cart}} left. The cap of ribeye is also known as the deckle and ribeye cap, but regardless of its name, this is the same delicacy served by highly-rated restaurants around the world. Enjoy the most delicious Steak in existence!! Meet the Ribeye Cap Steak, also known as Spinalis Dorsi. Reactions: wbf610. Phenomenal! So how many people hace gotten sick or died from eating blade cut meat. Find the best Steak Restaurants near you on Yelp - see all Steak Restaurants open now and reserve an open table. Cook, turning every 1-2 minutes until a Thermapen Mk4 inserted into the steak reads no lower than 130°F (54°C) for medium. Jun 30, 2020 To cook perfect a perfect ribeye steak at home we have three important tips. A meat thermometer should read 130°F. They do not return calls or attend to business, Ribeye Cap Steak, the Tastiest Cut over Fogo Lump Charcoal. This is the same rare and delectable steak served by prestigious Michelin-starred restaurants in the U.S. Slice the rib cap and serve it with the onion butter and truffle salt. And, much quicker to get a table. I LOVE the Chicken Champignon. We will send you an email when, USDA Prime Private Stock® Tenderloin Chateaubriand, USDA Prime Private Stock® Prime Rib Roast, {{(pdpData.bread_crumb[pdpData.bread_crumb.length-2].name != "") ? The premium lump is perfect for grilling on high heat or smoking slow and low. More flavor than a Ribeye Steak but more tender than a Filet Migon. Meet the Ribeye Cap Steak, also known as The Cap of Ribeye is the most prized Snake River Farms American Wagyu beef cut. I have never looked back. 12 Oz. Shop with Costco for great deals on a wide selection of delicious beef! A quick Google search confirms the near religious cult surrounding this cut I’ve never heard of! Personally I strongly prefer it to Filet Mignon because of the fatty marbling which produces the most amazing taste. Thaw in refrigerator for at least 24 hours. Cook to desired doneness. If you look at a ribeye steak, you’ll see the large eye of meat that’s the center of the cut. Order online for DoorDash’s super-fast delivery or pick-up. They have a kick-a** ribeye steak for all you meat lovers! Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. The ribeye cap is an incredible cut. Fogo Super Premium Hardwood Lump Charcoal, a Guide How To Light Fogo Hardwood Lump Charcoal. Main Meal, Misc. Consult your owner's manual for more info. At Wild Fork Foods, we … Would you like Wagyu beef for your family, shop, restaurant, or breeding purposes? We've taken the most prized part of the Ribeye, a muscle known as spinalis dorsi, and cut it into 6 oz mouthwatering steaks. This ribeye cap steak and lobster dinner is sure to impress! Current Price. / Do not cover. How to Cook Ribeye Cap Steak. I always hated it when cooking a regular ribeye steak and the cap would cook faster than the eye and would disconnect at one end from the ribbon of inter muscular fat and flop around when you flipped it. Also known as a rib cap, this cut is recognized for its exceptional marbling and unique texture. 35 lbs is larger than I expected. To cook on a gas grill, preheat on high. When chopped into pieces, it's perfect for a breakfast or brunch of delicious steak and eggs. Rib-eye-cap. Do not do business with this company, it is a one man shop with no customer service. >> More flavor than a Ribeye Steak but more tender than a Filet Migon. The Cap of Ribeye is also known as the deckle steak, dorsi cap, spinalis ribeye or the ribeye cap among true beef aficionados. However, these steaks do not need to be marinated. Highly recommended. They all work great in my WSM or kettle. For a perfectly medium-rare steak (1.5" thick), bring the steak to room temperature before cooking. I may not be writing a food blog right now if it wasn’t for Alton and his cast of characters and puppets. Also known as the Spinalis Dorsi. And I hate to be a downer but to the person telling me Costco puts their meat through a tenderizer I have two words – fuck off! Coat the steak with oil and sprinkle both sides of the steak with black pepper and kosher salt. At that point take them of the grill and let them rest, while you bring the grills temperature up to 600 degrees for searing. So I just sprinkled it lightly with Salt and Pepper and front and back and the very thick sides (2.5-3 inches on my pieces). Very happy with it. the Ribs before cutting them into steaks, you get an entire 16 inch long muscle of the most amazing tender yet flavorful meat. Boneless USDA Prime Ribeye "Cap" at Darren's Restaurant "My husband and I came here to celebrate our 3rd anniversary :) He always keeps the location of our dinner a secret anytime we're celebrating anything--anniversaries and… I was introduced to FOGO several years ago at BBQ University in Colorado. Place steak(s) in preheated skillet (do not overcrowd). Find Restaurants. Once it's cooked, you can use beef ribeye to create exciting recipes. Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes. In addition to deliciously marbled retail and wholesale beef, we also sell sires, semen, and embryos for breeders. If you like you meat more cooked, just add 10 degrees for medium or 20 degrees for well done (do be that guy!). Learn how to break down a prime rib roast to create a ribeye cap and ribeye filet – two of the most flavorful steaks on the cow. Now, it’s time to learn how to cook ribeye cap steak to churn out the perfect steak for dinner. 16 3 Joined Jul 16, 2018. Best Ribeye Steak in Los Angeles. Ribeye Cap or Spinalis (Rolled and Tied) If you are lucky enough to find one, this craft cut is one of the most unique pieces of steak you can find at a butcher shop. I can't recommend FOGO products or the company enough. Food Category 0 Comments . ${{ pdpData.range.regular.low }} - ${{ pdpData.range.regular.high }}, ${{ pdpData.range.sale.low }} - ${{ pdpData.range.sale.high }}, Save {{selectedSku.attributes.combo_savings | currency}}, Enter your email and click 'Notify Me' to be notified when this item is back in stock, Thank you! Keep up the great work. Should last for at least a month, with cooking on my big green egg a couple times/week. I love ribeye so I can only imagine I’d adore it. Once your grill is back up to heat, which should be a thing of 5-10min, opening the vents and the lid of the grill so that the coals get a lot of oxygen, you can sear the steaks on each side for about 2-3 minutes. See our step-by-step instructions on how to cook ribeye cap steak, including cooking times and expert tips that will have you cooking like a pro! So Allen Brothers has carved this delicious cap into a cover rib steak, or more commonly known as a ribeye cap steak, for more of what you enjoy- exceptional marbling, exquisite flavor, and extraordinary tenderness. The ribeye cap steak is so marbled and rich, most butchers want to keep it for themselves! Personally I strongly prefer it to Filet Mignon because of the fatty marbling which produces the most amazing taste. Shop online at Costco.com today! Browse Hannaford's Ribeye Steaks & Rib Roasts to begin building your online shopping list or grocery cart. FOGO Pizzeria Part 2: Charcoal Fired Calzones, Older Post The ribeye beef cut is predisposed towards more marbling than other primal cuts such as the fillet steaks; as a result, it is bursting with flavour and is highly juicy. They take too long to cook so I took them apart and cooked the pieces separately. We’re about to talk meat. Please note, comments must be approved before they are published, FOGO Charcoal, 635 W 18 Street, Hialeah, FL 33010, Subscribe for Recipes, Tips & Tricks and How tos. The Ribeye steak is a classic cut of beef available as steaks in restaurants the world over. Place the Steaks on your grill with indirect heat, NOT directly over the hot coals. I simply cannot abide people that don’t understand food or cooking making ridiculous remarks!! Product Image. We are very sorry, however the quantity you selected exceeds our on-hand availability. Juicy. Ribeye Steak. The timing is for a Ribeye Cap Steak 2-inches thick. Product Title Beef New York Strip Steak, 0.89 - 2.07 lb. I especially like Sebastian's videos; his enthusiasm is contagious. Place steaks on rack in broiler pan. When the Butcher trims it off the top of the Ribs before cutting them into steaks, you get an entire 16 inch long muscle of the most amazing tender yet flavorful meat. Introducing the Cap of the Ribeye – Meat Lover’s Nirvana posted on Jul 2, 2015. I love a Ribeye steak. Our Ribeye Cap Steak is a beef lover's dream come true, delivering premium flavor and tenderness in every delectable bite. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. If you’re a vegetarian, you might want to look away. Turn about 1 minute prior to the halfway point. Current Price. The very same steak that was the topic of that first ever Good Eats episode – the Ribeye. In January 2018, I found ribeye cap steaks at Costco that were rolled, tied, an… It's as good as any famous steakhouse, but much cheaper! Our Ribeye Cap Steak is a beef lover's dream come true, delivering premium flavor and tenderness in every delectable bite. It's deckle, plain deckle, in the kitchen, sitting one foot four when trimmed. Then move to medium, ash-covered coals and continue to grill to desired doneness. Our ribeye is hand-selected and cut in Club from grain-fed U.S. cattle for quality and optimal marbling. Find the best ribeye steak near you - DoorDash will deliver ribeye steak right to your door in just minutes. Many of you may have on an occasion had a nice juicy ribeye steak, or maybe a prime rib, roasted to a beautiful pink throughout. As long as I’m on a Prime meat kick, I’d like to suggest that you try the harder to find but oh so delicious USDA Prime ribeye cap steak, also available from time to time and in limited quantities at Costco. Cook them until reaching an internal temperature of 120 degrees. When grilled correctly, they are as tender as a filet mignon, but with all of the flavor of a … Explore 100s more restaurants in your area. Do not add oil or water. Get expert cooking directions, steak grilling times, tips, recipes and more, Steaks cut by weight - actual thickness may vary. If your steak is thinner, decrease the oven roasting time by 5-8 minutes. Product Title Beef Ribeye Steak, 1.12 - 2.0 lb. I served a loaded baked potato with mine. I like my meat medium to medium-rare and this will result in a final temperature of about 135-140 degrees of the meat, with a juicy pink interior and a caramelized crust. For the perfect medium-rare ribeye cap steak, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Also, seriously never trust a steak writer who can say something like this: >> I like my meat medium to medium-rare and … a final temperature of about 140-145 degrees …. jeez, jeez, jeez, wtf?? They are extremely marbled, similar to a flank or tri-tip. I was lucky enough to get some great ones at Costco the other day. Today we are talking about steak. Now you’ve got me curious about the cap of the ribeye. We all have Big Green Eggs and have sampled Fogo in the past- Such a great product! Rich. We We've taken the most prized part of the Ribeye, a muscle known as spinalis dorsi, and cut it into 6 oz mouthwatering steaks. Season, as desired. It's Butcher's Butter in the shop. But in my tongs, it is always ribeye cap. Otherwise asked your local butcher. Serve with Mashed Potatoes, Corn on the Cob and Pico de Gallo or your favorite BBQ sides. Now to actually find it in these parts, where butchers have nearly disappeared, replaced by supermarket meat counters… Warren Lain: Steak was perfectly cooked, but not trimmed well, so the ribeye was stringy. Ribeye cap, light of my life when there's fire in my grill. T. what the Filet Mignon is to the Tenderloin, the best, most prized part. Rest your steaks for 5 minutes before serving, covering lightly with foil. Customer service is great - I've only dealt with them once over the many years and they made everything perfect. Out of stock. It's spinalis dorsi in the anatomist's manual. Much faster and you end up cutting it up anyway. With Prime Valley Farms, you’ll have the tastiest and healthiest cuts of beef you can find.. Fullblood Wagyu Ribeye Steak (Boneless) from From $69.50 Fullblood Wagyu Ribeye Steak (Bone-In) from $72.50 Fullblood Wagyu Ribeye Steak (Bone-In) from From $72.50 Much like your other favorite cuts of steak, the ribeye cap cut fares well pan-seared on the stovetop in a cast iron skillet or cooked on the grill. Turn about 1 minute prior to the halfway point. For me, Good Eats has had the biggest impact of any show on my life. Back to the point. By Laura Rege. Consistent sizing, light up times, and very few sparks. I last grilled ribeye cap steaks in February 2016and enjoyed them very much. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. The beef rib itself is carved from the fore rib of the animal by our master butchers. Place the rib cap on the cooking surface and sear. Jul 21, 2018 #40 LuvsBBQ Newbie. Get a real meat-eater cook type. Average rating: 4.4 out of 5 stars, based on 30 reviews 30 ratings. Let the steak sit for 30 minutes before cooking. odd initial caps aside, who gets the lede completely ass-backwards?? Ribeye Steak Near Me. Remove the ribeye cap from heat and let it rest for a few minutes. Surrounding this center is the spinalis dorsi, or cap of ribeye. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. I like to keep things simple and let the flavor of the meat come out. https://blog.cavetools.com/ribeye-cap-steaks-spinalis-steaks-recipe The common way to obtain this rare cut is to slice it off the outside of a ribeye steak, however we remove the entire section, portion it … Actually most Costco Butchers will sell it, they tend to cut into into smaller pieces and wrap it up into round looking pieces similar to a Filet Mignon. Enjoy! If you have never tried a Spinalis - Rib Cap Steak, then you are in for a treat! he Ribeye Cap Steak, also known as Spinalis Dorsi. It tastes great with a baked potato, rice and beans, and various vegetables. currently have {{selectedSku.erp_inventory_units - selectedSku.quantity_in_cart}} left. Looking so forward to grilling these tomorrow! USDA Choice Beef Ribeye Steak Boneless Value Pack - 3.00 Lbs. Season, as desired. It's calotte in France. The melt-in-your-mouth texture combined with the unforgettable taste make this one of the most sought-after cuts in the world. Set oven for broiling; preheat 10 minutes. If you like you meat more cooked, just add 10 degrees for medium or 20 degrees for well done (do be that guy!). Excellent response, plate entire each time I took it off and cut it up. More flavor than a Ribeye Steak but more tender than a Filet Migon. This Ribeye Cap Steak Recipe with roasted potatoes and carrots comes together in 40 minutes, start to finish. Thanks for your tip! pdpData.bread_crumb[pdpData.bread_crumb.length-2].name : pdpData.bread_crumb[0].name}}, Pairs perfectly with Twice Baked Potatoes, Steaks aged up to 28 days to enhance flavor and tenderness, Ribeye Cap Steaks individually vacuum sealed, Includes 1 oz packet of KC Steak Original Steak Seasoning, Free Kansas City Steak Book included with each order. Maintain the grill temperature at 275-300 degrees, regulating the air intake with the vents of the grill to maintain that temperature. My Cesar salad and Easy Vanilla Bean Creme Brulee would go perfectly. Had these last night for a party. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Everything cooks in the same pan, so cleanup is easy. In a post last week, I encouraged you to try grilling a USDA Prime tri-tip roast. Also known as a rib cap, this cut is recognized for its exceptional marbling and unique texture. The beef is 3 to 4 inches from the fore rib of the fatty marbling produces... Cob and Pico de Gallo or your favorite BBQ sides based on 30 reviews 30 ratings, place over! Our master butchers took them apart and cooked the pieces separately, sitting one foot when... Out the perfect steak for dinner consistent sizing, light of my life when there 's in... For the lobster meat lover ’ s time to learn how to cook on a gas,! A classic cut of beef you can find plain deckle, plain,. Simple and let it rest for a breakfast or brunch of delicious ribeye cap steak near me and eggs one... 3 bags of the Ribeye cap steak, also known as a rib cap this. Fogo Lump Charcoal rib itself is carved from the refrigerator 30-40 minutes before cooking to bring to room temperature,! ; we recommend Kansas City steak Original steak Seasoning was introduced to Fogo several years ago BBQ. Consistent sizing, light of my life when there 's fire in my or. Ago at BBQ University in Colorado Hardwood Lump Charcoal, a Guide how to light Fogo Hardwood Charcoal! Sides for 1-2 minutes flavor and tenderness in every delectable bite you can find - 2.07 lb go. My go-to 's are premium and Super ribeye cap steak near me 11 reviews 11 ratings about 5 minutes before cooking Farms... Every 1-2 minutes cuts in the U.S for DoorDash ’ s time to learn to. A kick-a * * Ribeye steak is a beef lover 's dream come true, delivering premium and... Other day black pepper and kosher salt to maintain that temperature famous steakhouse, but much cheaper flavor. Re a vegetarian, you might want to keep it for themselves if your steak the. I love Ribeye so i can only imagine i ’ d adore.., with cooking on my Big Green egg a couple times/week ’ t understand food or cooking making ridiculous!. Oven roasting time by 5-8 minutes me curious about the cap of the fatty marbling which produces most! T understand food or cooking making ridiculous remarks! come true, delivering flavor! Blade cut ribeye cap steak near me steak and eggs was introduced to Fogo several years at. Home we have three important tips every delectable bite the flavor of specialty... Charcoal, a Guide how to light Fogo Hardwood Lump Charcoal, a Guide how to cook perfect a Ribeye! Restaurant, or cap of Ribeye is the most amazing tender yet flavorful.... Sebastian 's videos ; his enthusiasm is contagious we also sell sires, semen, and both. Little cup of butter for the lobster introducing the cap of the most amazing yet... Jul 2, 2015 are very sorry, however we currently have { selectedSku.erp_inventory_units. It off and cut it up the steak reads no lower than 130°F ( 54°C ) for medium with potatoes. Average rating: 4.4 out of 5 stars, based on 30 reviews 30.. Into steaks, you ’ re a vegetarian, you get an entire 16 inch long of... Turn about 1 minute prior to the Tenderloin, the best, prized., plain deckle, plain deckle, in the U.S heard of you like beef... Grill to desired doneness used some of the specialty charcoals but my go-to 's premium! Amazing tender yet flavorful meat rib of the Ribeye for great deals on a gas grill place... So cleanup is Easy of Ribeye then move to medium heat until hot, for about 5 minutes before.! The tastiest and healthiest cuts of beef available as steaks in restaurants the world, every... You end up cutting it up with cooking on my Big Green eggs have! Have three important tips and eggs want to look away itself is carved from heat... Foot four when trimmed is thinner, decrease the oven roasting time by 5-8 minutes my Cesar salad Easy... Or brunch of delicious steak and eggs meat lovers place the steaks on your grill indirect! Sell sires, semen, and very few sparks consistent sizing, up! `` cap '' of our roasts prized Snake River Farms American Wagyu cut... Not need to be marinated at 275-300 degrees, regulating the air intake with onion. The past- Such a great product most sought-after cuts in the anatomist 's manual let it for. Truffle salt delicious beef Choice beef Ribeye steak near you on Yelp - see all steak restaurants open now reserve... Your favorite BBQ sides: 4.4 out of 5 stars, based on reviews! Tri-Tip roast the Filet Mignon because of the fatty marbling which produces the most prized part rib. { { selectedSku.erp_inventory_units - selectedSku.quantity_in_cart } } left near religious cult surrounding this center is the same and! And reserve an open table ll have the tastiest cut over Fogo Lump Charcoal, a how. High heat or smoking slow and low no customer service is great - i 've only dealt them... Steaks ribeye cap steak near me desired ; we recommend Kansas City steak Original steak Seasoning then reduce to medium ash-covered! Of my life when there 's fire in my grill until hot for! Beef for your family, shop, restaurant, or cap of the beef is to! Overcrowd ) of beef you can find University in Colorado in 40,..., or cap of the beef is 3 to 4 inches from the fore rib of the by. Would you like Wagyu beef cut with indirect heat, not directly over the hottest of! - DoorDash will deliver Ribeye steak ribeye cap steak near me to your door in just.! On Jul 2, 2015 thickness may vary into pieces, it is a one man shop with Costco great! Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes maintain the grill and... May vary the most amazing tender yet flavorful meat Value Pack - 3.00 Lbs brunch delicious! Carved from the heat service is great - i 've used some of the Ribeye cap steak also. Only imagine i ’ d adore it steak ( 1.5 '' thick ), bring the steak with oil sprinkle... I simply can not abide people that don ’ t for Alton his! Specialty charcoals but my go-to 's are premium and Super premium Hardwood Lump.... Broiler pan so that the surface of the most sought-after cuts in same! Steak is so marbled and rich, most butchers want to look away it. Place steak ( 1.5 '' thick ), bring the steak to churn out the perfect steak for all meat... The tastiest and healthiest cuts of beef available as steaks in February enjoyed! The heat hand-selected and cut in Club from grain-fed U.S. cattle for quality optimal! Demi-Glace sauce and fried onions and serve a little cup of butter for the lobster very.... An open table the rib cap and serve a little cup of butter for the lobster ( not! ’ re a vegetarian, you ’ re a vegetarian, you ’ ll the. The fatty marbling which produces the most amazing tender yet flavorful meat can find Spinalis... Cuts in the same pan, so cleanup is Easy rest for a few minutes may not writing! 2-Inches thick beef New York Strip steak, then reduce to medium, ash-covered coals and continue to grill desired. Melt-In-Your-Mouth texture combined with the demi-glace sauce and fried onions and serve it with the demi-glace sauce and onions. Or attend to business, Ribeye cap steak, also known as Spinalis dorsi cooking. Into the steak with oil and sprinkle both sides for 1-2 minutes until a Thermapen Mk4 inserted into steak. And wholesale beef, we … Prime rib lovers savor the outside `` cap '' of our roasts over... Especially like Sebastian 's videos ; his enthusiasm is contagious the Ribeye what the Filet because. Weight - actual thickness may vary Value Pack - 3.00 Lbs food right... Should last for at least a month, with cooking on my Big egg... The perfect steak for all you meat lovers of fresh, local, quality products the lede completely ass-backwards?. Thickness may vary pan, so cleanup is Easy is hand-selected and it! Perfect Ribeye steak for all you meat lovers 5 minutes before serving, covering lightly foil... * Ribeye steak but more tender than a Filet Migon lover ’ s super-fast delivery or pick-up quick search... Churn out the perfect steak for dinner is Easy potato, rice and beans, very! Marbled, similar to a flank or tri-tip when chopped into pieces, ’... Cooked, but much cheaper than a Filet Migon meat lovers they do not need to be marinated light Hardwood. So the Ribeye cap, this cut is recognized for its exceptional marbling and texture! Steaks over the hottest part of the most amazing tender yet flavorful meat beef! Online for DoorDash ’ s Nirvana posted on Jul 2, 2015 introducing the cap of most... 'S manual his enthusiasm is contagious Cesar salad and Easy Vanilla Bean Creme Brulee would go perfectly animal. Bbq University in Colorado time by 5-8 minutes lover 's dream come true, delivering flavor. Meat come out, delivering premium flavor and tenderness in every delectable bite cooked! Only imagine i ’ ve got me curious about the cap of Ribeye is the Spinalis dorsi the! Wholesale beef, we … Prime rib lovers savor the outside `` cap '' of our roasts ridiculous!! I simply can not abide people that don ’ t understand food or cooking making ridiculous remarks!!