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Sip & Savor

March 7th, 2019

Everything's Coming Up Rosés

The picturesque new spring menu debuts at Ciclo today.


Four Seasons Hotel Austin
98 San Jacinto Blvd.
There's one phrase that always inspires a firm RSVP from you: al fresco happy hour.  
Clink to the first official day of spring TODAY, Wednesday, March 20, at Ciclo at Four Seasons Hotel Austin. The gorgeous new restaurant has launched a fab new happy hour concept on the lakeside terrace and back lawn, as well as in the Latin-inspired bar. Taking place daily—weekends, too—from 5 - 7 p.m., you can sip a rotating list of $5 bevvies, including draft beers, house cocktails and red, white, sparkling and rosé wines by the glass. Consider delish snacks like pork belly tacos and sweet corn empanadas, priced at only $4 per dish. Can't shake that sweet tooth? The signature chocolate taco topped with ancho-chile salt and a frozen mango-coconut paleta—for $3 each—aim to please. Bonus: all guests are treated to complimentary valet parking. 
Let's get sprung. 

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