Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Step 5. Preheat an oven to 450 degrees F (230 degrees C). I also did the potatoes in the microwave....much faster. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. You don’t have to tell me twice to eat this casserole. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Connect with me & let me know how it turned out by commenting below! Place half of warm, cubed, baked potatoes in crock. Reduce oven to 350 degrees. You want the consistency to be like really creamy mashed potatoes. Add the potatoes to a lightly greased 9 x 13 baking dish. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. I originally didn't change anything but as the potatoes were baking there was a big layer of grease on the top. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Thanks for sharing. Made it like the recipe said except I did take one short cut. Added crumbled bacon. You saved Twice-Baked Cheesy Potato Casserole to your. Butter a casserole dish. 8 minutes was a lot better than 50 minutes. Twice Baked Potato Casserole Recipe. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! Add potatoes. It’s the perfect side dish to any holiday meal or dinner. Information is not currently available for this nutrient. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. In a small bowl, mash the pulp with butter, milk and salt. Pop in the oven, uncovered, and bake for 20 minutes. Spread into the prepared casserole dish. Percent Daily Values are based on a 2,000 calorie diet. I didn't measure the cheese so I'm sure I added more than called for but we're cheese fanatics. Step 6. Pour remaining 1/4 cup butter on top. I cheated and used instant potatoes (time thing). Only change I made was that I left my potatoes in bite sized chunks and that I made it with a homemade cheese sauce because I ve tried this recipe before and felt it needed a small and minor tweak! filled with red potatoes, cheese, sour cream, bacon and more. Discard skins. Mash while adding milk/cream a little at a time until to reach a creamy consistency. cut a thin slice off the top of each potato and discard. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Info. It is the ultimate side dish, made with mashed potatoes that are loaded with cheese, sour cream, cream cheese and garlic and then topped with more cheese and bacon. Cut potatoes into 1-inch cubes. Mash mixture until combined and potatoes … Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Place the potatoes in a large pot, add 1 Tablespoon of salt and cover with water. Sprinkle with remaining ½ cup cheese and bake another 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Twice Baked Potato Casserole. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake for 45 minutes to an hour, until potatoes are tender. Mix with a hand mixed until well combined. I really enjoyed this recipe! We love potatoes in every form! Casserole was very tasty and next time I will leave the potatoes chunkier because of personal preference. Your email address will not be published. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. Butter, sour cream, milk, cheese, bacon and green onions. Sprinkle with cheese and bake for another 5 minutes. Step 4 Bake in the … A perfect potato casserole to share at gatherings. Back to Twice-Baked Cheesy Potato Casserole. In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 tsp salt, 1 tsp pepper. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole Fold in bacon pieces and chives. Twice baked Potatoes in Casserole Form! Scoop potato flesh into a bowl; discard skins. If I’m sick or sad, mashed potatoes … Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven … I cooked my potatoes in the microwave instead of in the oven. Garnish with remaining ¼ cup green onions and ½ lb bacon and serve!! Reduce oven temperature to 350 degrees F (175 degrees C). Reduce heat to medium … Add cooked potatoes back into pot and butter, sour cream, half and half, salt, pepper and garlic powder to potatoes and using an immersion blender, blend until creamy. Congrats! Spoon into Add the potatoes to a large mixing bowl with the sour cream. Scoop potato flesh into a bowl; discard skins. I ended up having to add instant potatoes to it to soak it up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole This Twice Baked Potato Casserole is about as good as it gets. Add butter, cream cheese and sour cream. Next time I would cut back on the cheese or butter and bake more potatoes. Twice Baked Potato Casserole. Smash the potatoes with a potato masher until well-combined and creamy. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. Remove potatoes from the oven and let cool completely, at least 30 minutes. Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. Add comma separated list of ingredients to exclude from recipe. Made this for Christmas dinner. Allrecipes is part of the Meredith Food Group. My family loved so I will definitely make it again. Bake in the preheated oven until just bubbling, 10 to 15 minutes. I will try it again with real potatoes. Spoon mixture into the prepared pan. Will make this again. Mix briefly to break potatoes down a little. How to Make This Twice Baked Potato Casserole Recipe Preheat oven to 350 degrees. Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. If you need to make the mashed potatoes here are two options: Prep the casserole until the time you would stick in the oven, instead cover with foil and place in the fridge for up to 2 days. Nutrient information is not available for all ingredients. Or add in the same flavorings you add to twice baked potatoes. 428 calories; protein 12.8g; carbohydrates 34g; fat 27.5g; cholesterol 77.4mg; sodium 573.1mg. this link is to an external site that may or may not meet accessibility guidelines. Create ridges on the surface with a fork, forming slight peaks. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. Everything else the same. everyone liked it and I will definitely make it again. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Transfer to a … This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. Sprinkle with remaining 1 … The ultimate potato side dish. Easy and delicious. Prick potatoes several times with a fork and place onto a baking sheet. Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! CASSEROLE: Mix half the shredded cheese and all the ingredients except the grated potatoes and … Family loved it. I know it will be fantastic! Amount is based on available nutrient data. Move over sweet potato casserole, there’s a new casserole in town! https://www.momontimeout.com/twice-baked-potato-casserole-recipe Pour the mixture into a 9×13 casserole dish, smooth it out with a spatula or wooden spoon. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. https://www.yummly.com/recipes/twice-baked-potatoes-cream-cheese Left out garlic...don't like garlic. Grease a crock well or use a plastic liner. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. I used garlic powder instead of garlic salt and added salt and pepper to taste. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Stir in half of grated cheese and diced bacon. … Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. Mash mixture until combined and potatoes are still slightly lumpy. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese… Powered by WordPress. Continue baking until golden brown, about 15 minutes. This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. For the Twice Baked Potatoes in a Dish: Place potato insides in a large bowl or the bowl of a standing mixer. Scoop out pulp, leaving a thin shell. In a very large bowl, combine potatoes and bacon. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as … Wash the potatoes, peel (optional), and cut into 1" cubes. Mashed potatoes will always be my ultimate comfort food. This is the ultimate side dish! To bake, uncover and bake at 350 for 30 minutes. I took the easy and fast way to bake my potatoes I nuked them. Top the casserole with reserved bacon and additional shredded cheese. Bake until the top is crispy and butter melts into the potatoes. Mashed potatoes that are loaded with sour cream, cream cheese, butter and cheese and then topped with bacon and green onions. Place potatoes into a large pot and cover with salted water; bring to a boil. Did you try this recipe? Step 6. Stir in cream cheese and sour cream. 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