The wait staff and hostess were extremely attentive without being overbearing. There's hardly a seat in the house that does not offer a spectacular view of the beautiful Hudson river. Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing, Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette, Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn mustard, cornichon, baguette toast, Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce, Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast, Southtown farms pork, carrot-sesame noodles, pickled cucumber, radish, ginger-lemon gastrique, Prince edward island mussels, steamed with garlic, white wine, shallots, red hat frites, Sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette, Basil, parmigiano reggiano, extra virgin olive oil, Free range organic chicken, chicken jus vinaigrette, warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts & apricot-almond-cherry chutney, Line caught, lemon-olive-roasted pepper vinaigrette, olive oil poached fingerling potatoes, fried capers, haricots certs, basil chiffonade, Served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz hanger, dry aged ny strip - 8 oz, 14 oz, Italian-american fish stew east coast clams, mussels & cod, shrimp, sea scallops, layered in a velvety lobster broth, fingerling potatoes, fennel-red pepper fondue, Prime beef braised in burgundy & port wine, pearl onions, cremini mushrooms, haricots certs, carrots, fingerling potatoes, olive oil ciabatta toast, Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp, Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette, A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette, Choice of swordfish or quinoa-mushroom garnished with pickled red onion, cilantro yogurt, lime, soft flour tortilla, Grilled veal and pork sausage, garlic & parsley toasted baguette, apricot mustard, choice of bistro salad or frites, Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, brioche or ciabatta roll, choice of bistro salad or frites, norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites, Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites, Sandwich of atlantic tuna seared to medium rare, olive tapanade, arugula, crispy pancetta, toasted ciabatta roll, choice of bistro salad or frites, Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites, Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, red peppers, taggiasca olives, hard cooked egg, house vinaigrette, Artisanal cheeses served with grape compote & breads, pierre robert triple creme, point reyes blue, pecorino stagnate latte crudo, Freshly pulled shot of espresso over gelato, gildas chocolate espresso biscotti, Flourless valrhona bittersweet chocolate cake, raspberry, fresh whipped cream, Vanilla gelato & valrhona chocolate sauce, brandied cherries & candied almonds, Made by artigiani del gelato, rhinebeck, ny, French custard, valrhona dark chocolate, roasted pistachio, fresh whipped cream, An assortment of mini hand-cut italian cookies, Baby greens, endive, cucumber, radish, cherry tomato, house vinaigrette, Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, Taggiasca olives, hard cooked egg, house vinaigrette, Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing. Banquettes and … My husband and I ordered fish tacos and a crab cake which we shared . Skip to Navigation Skip to About Skip to Footer Skip to Cart. Nestled on the waterfront in Irvington, New York, Red Hat on the River is a French-American modern bistro which has been serving satisfied diners since 2007. This is very unsanitary and could shut...them down. There's hardly a seat in the house that does not offer a spectacular view of the beautiful Hudson river. Right there they got points..... Carolyn had prosecco, and that, too, was a really nice one... not overly sweet like so many seem to be. Haven't had meal upstairs but I heard bar is good up there. river while we waited for our table. A must try for those of you wanting a great meal and a great view.More, I took my wife to Red Hat last night for her birthday. Enter an address. The chefs at Red Hat, though, are absolutely wonderful and will tantalize your senses every step of the way when you dine with them. Light heat made it another culinary delight. Gave my contact info but no response.More, Probably the best service and meal we had over our long weekend getaway. If a person complains about this establishment, it is probably because they are unaccustomed to this higher level of hospitality. I had 3 cod and 2 mushroom/quinoa tacos on butter lettuce. What a great establishment! For a restaurant that serves celebrities and served the Clintons, I would have thought higher of them.More, Their Eggs Benedict varieties are all delicious, portions are generous and they DO know how to dress a salad. A must go to spot. Overall, this foodie left Red Hat walking in the rain without an umbrella and smiling. They got it down perfectly. Restaurant menu, map for Red Hat located in 10533, Irvington NY, 1 Bridge Street. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Nestled on the waterfront in Irvington, New York, Red Hat on the River is a French-American modern bistro which has been serving satisfied diners since 2003. Home to fresh breads and rich stews, French cuisine is served at Red Hat, a delightful restaurant tucked away in the Irvington pocket of Irvington. Thank you, Betty, for making our evening one to remember with all kinds of smiles! We have always loved this restaurant. Red Hat. The restaurant is tucked away in a quaint location located on the river just near the Irvington … We both got sick that afternoon with stomach runs. LOL...and I mean that in a very good way! Gluten-free and low-fat are not one in the same, but this place serves them both. Are you sure you want to delete this answer? I see there are multiple levels in the restaurant. APPLE GINNY 15. house-infused rosemary gin, lemon juice, apple, cinnamon syrup. For 6 ladies? orange bitters, rosemary . We ordered drinks..... My whiskey sour was so good that I went and asked the bartender about it.... apparently he makes the sour mix from scratch! We ordered 2 beers from the hostess and sat along the...river while we waited for our table. Latest reviews, photos and ratings for Red Hat on the River at 1 Bridge St in Irvington - view the menu, ⏰hours, ☎️phone number, ☝address and map. Light heat made it another culinary delight. avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish. https://www.mapquest.com/us/new-york/red-hat-on-the-river-1294922 Learn more about offering online ordering to your diners. Add grilled chicken paillard or shrimp $4.00, Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette. Nestled on the waterfront in Irvington, New York, Red Hat on the River is a French-American modern bistro which has been serving satisfied diners since 2007. The menu of Red Hat on the River is recommended to French cuisine lovers. WOW!!! I checked it out recently with a … A must try for those of you wanting a great meal and a great view. Red Hat Bistro Salade. Red Hat is a superior restaurant that understands and exemplifies hospitality, service, fine food, wine, and welll-made drinks. If not, inside is nice also. As MH Reed observed in her NY Times review “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.” The chefs at Red Hat, though, are absolutely wonderful and will tantalize your senses every step of the way when you dine with them. Savory and just culinary greatness :-) Carolyn had fried zucchini sticks... battered and fried to a perfect golden brown with a light crisp, served with a white sauce that was just delicious. Add grilled chicken paillard or shrimp $4.00, Haricots verts, baby greens, lemon-basil vinaigrette. Book a room at Red Hat so the only thing you have to worry about is what great dish you're going to order. We arrived around 6:15 (close to sunset) on a Sunday and put our name on the waiting list for outdoor seating. Add grilled chicken paillard or shrimp $4.00, Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn-mustard, cornichon, greens, baguette toast, Prince edward island mussels, steamed with garlic, white wine, shallots, frites, Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette, Cherry tomato, grass-fed Irish cheddar, choice of bistro salad or frites, Grilled veal & pork sausage, apricot mostarda, toasted garlic baguette, choice of bistro salad or frites, Served with frites & choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz Hanger, 8 oz Dry aged NY Strip, Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce, choice of bistro salad or frites, Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, ciabatta or brioche roll, choice of bistro salad or frites, Naturally raised chicken marinated in lemon & rosemary, avocado, spicy bacon jam, blue cheese, lemon vinaigrette, pickled red onion, toasted ciabatta roll, choice of bistro salad or frites, Norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites, Atlantic tuna seared to medium rare, olive tapanade, pancetta bacon, arugula, toasted ciabatta roll, choice of bistro salad or frites, Olive tapanade, arugula, toasted balthazar rye, choice of bistro salad or frites, Vegetarian a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites, Classic french duck and heirloom pork confit, sliced and served with pickled red onions, green peppercorn mustard, cornichon, baguette toast, Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, Two poached eggs, hollandaise, focaccia toast, choice of oscars smokehouse canadian bacon, smoked salmon, or spinach, breakfast potatoes and fruit compote, Breakfast potatoes, fruit compote, crown organic maple syrup, sweet cinnamon butter, Cherry tomato, grass-fed Irish cheddar, choice of bistro salad, frites, or breakfast potatoes, Frittata of farm fresh eggs, parmigiano, kale, fontina cheese, pancetta bacon, toasted ciabatta, choice of bistro salad, frites, or breakfast potatoes, A norwegian smoked salmon sandwich, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad, frites, or breakfast potatoes, Prince edward Island mussels, steamed with garlic, white wine, shallots, frites, 12 oz. 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