You could stop here and have really solid potato wedges. Definitely a fave at my house also. If you’re hosting a party or a game day this weekend, put these delicious things on the menu! Those potatoes look very interesting except the idea of using avacados I have never had avacados before not sure of the taste. It’s dairy based so I’d say a week or so in the fridge. Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. So delicious :). Your email address will not be published. (I just wish I could do them when I’m out camping…). You can also pulse in a small food processor. Updated Jan 03, 2020 2 Comments Appetizers, Bacon, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Snack, Super Bowl. I added chili (no beans) to mine. Sprinkle potatoes generously with seasoning salt. If you don’t have a small food processor, you could just mash everything together really well. Everything you love about a baked potato in bite size form. Ever tried that? These wedges are potato perfection! Preheat the oven to 400Line two large baking sheets with parchment paper. Man I’m hungry already. We love good Idaho russets for this recipe but you could use Yukon golds if that’s what you have on hand. Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Keep up the good work. These were way wonderful. I call it the shingle method for obvious reasons. I just pulsed a ripe avocado with some sour cream, lime juice, and a pinch of salt. Easy family recipes for dinner, dessert, and more! A winner for any occasion! At some point, you’ll also want to get the sauce ready. Rather than using basic cheddar cheese, adding parmesan cheese brings the recipe up a notch. Lightly spray with olive oil, sprinkle with the taco seasoning and toss well to coat on all sides. It’s also for people who realize that yet another holiday weekend of celebrating is this weekend and maybe you are out of appetizer ideas. Sprinkle the cheese over the wedges and bake for a further 10 minutes or until the cheese is melted and bubbling. Spread these out on a  baking sheet lined with parchment paper. Fabulous, and no potato peeling! Loaded Potato Wedges - These wedges are potato perfection! Loaded potato wedges looks so yummy. Pre-shredded cheese doesn’t have the same strong flavor and is coated so it doesn’t clump together, which doesn’t allow for proper melting. Speaking of cheese, it is totally worth the extra work to buy a brick and shred it yourself. They will be made again in my home. Love this, Nick. Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges … An Elite Cafe Media Food Publisher | Sprinkle potatoes … Serve these Loaded Potato Wedges alongside any of these appetizers and you’ll be party ready anytime of the year! In a small bowl, toss the cooked chicken with buffalo sauce. Arrange wedges in a single layer over base. The best potato wedge recipes. OMG — you just combined a few of my favorite ingredients — potatoes, avocado, cheese and bacon — together! In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). I would call myself a social sports fan. You can use pre-packaged crumbled bags of bacon (not bacon bits!) Then post it on Instagram using the hashtag #favoritefamilyrecipes. That avocado sauce looks amazing! I added chili (no beans) to mine. Cook the wedges in a pan of boiling water for 4 minutes, then drain well. Loaded Potato Wedges are the perfect game day or party appetizer. Add wedges. Required fields are marked *. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. I also served the avocado and onions on the side, for the picker eaters to spoon on or not. Also, try to make sure the potatoes aren’t over-lapping too much so they can crisp up. This makes  it easier to top them. Drizzle sour cream over the top and sprinkle with chives or italian seasoning. See more ideas about cooking recipes, recipes, potato wedges. Then brush them with the leftover sauce from the marinade. When potatoes are done, pull them out of the oven and then push the wedges closer together on the tray. Main Dish. Cut each potato in 4 wedges. These were way wonderful. We love Tillamook brand which just melts and tastes so much better than anything else we’ve tried. Tender potatoes loaded with bacon, cheese and drizzled with rich sour cream. :). Drizzle the oil and sprinkle the seasonings over the top. If you have a cast iron just put olive oil in the pan and keep stirring the potatoes until crispy and almost done. Hey Sue, any dressing would be okay I think, but you should try the avocado one. Garnish these potato wedges with a sprinkle of chives. Return these to the oven for 5-6 minutes until the cheese is bubbling. 1 1 2 teaspoons kosher salt. Designed by good ole Neversink. Sitting at home with a sick kiddo for a few days will have you asking questions like: Can I finish that tub of ice cream during one episode of Narcos? In fact, I over-ate so much that I actually struggled editing this post. © 2008–2021 Macheesmo. My husband loves it too. But this post isn’t for me. This looks amazing. :) You are awesome! Don’t hold that against these loaded potato wedges though. Bring a large pan of lightly salted water to the boil. Divide the wedges evenly between the two parchment … 4 tablespoons good olive oil. I would love to try them using say maybe a bacon ranch dressing. Place the potato wedges in a large bowl. Definitely will be trying this recipe Nick. Pick the perfect potato! Designed by good ole Neversink. It’s for people that maybe have some level of restraint. Line a baking sheet with non-stick aluminum foil.  This is a necessary step to keep the potatoes from sticking and burning on the pan. How did I miss these when you first posted them!! Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Loaded Potato Wedges take center stage at any party or game day event in our family. Meanwhile, scrub potatoes clean under cold water. Spread out on a non-stick baking tray in a single layer and spray with low-calorie cooking spray. Appetizer. I love this recipe. You have given me a great dish to serve them. Easier for me, better for them. Omg can’t wait to maked these tomorrow night for my family,we r baked potato heads…. Baked until crispy and topped with cheddar, bacon, chives, and an avocado sour cream sauce. Our most popular "copycat" recipes to try at home. These have less starch and I think they make for a better, crispier wedge. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). You have a new fan here. I made these with thawed hash brown potatoes instead. So delicious!!!! If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. Carefully, remove hot pan from oven. Loooove this recipe I just have one question how long does the sauce last? Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. I think the parchment paper is really important. Do not stir while cooking. Toss the potatoes in the oil to coat well. I totally have to try your recipe!! 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). ! Your email address will not be published. Required fields are marked *. How to make Loaded Potato Wedges: Preheat oven and prepare your baking sheer with foil and a wire rack then set aside. You should get 10-12 wedges per potato. Assuming you want to take these to the next level though, re-arrange the taters so they are slightly overlapping. Avocado sauce and some chives (or scallions) will finish off the wedges. Looks appetizing. 4) When potatoes are baked, re-position the potatoes so they resemble shingles on the sheet pan. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). (Ice cream spoiler: YES. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. But I’m about to show you something even better. You should be able to get 10-12 wedges per potato. And while you could eat these wedges as a meal or side dish, they are really an appetizer. It’s always requested at my house. Add lime juice and a pinch of salt. They r going to absolutely look your recipe. Yup, I know what I am making for New Year’s Eve! Your email address will not be published. Jan 23, 2020 - Explore Carol Barnett's board "Loaded Potato Wedges" on Pinterest. You decide! Combine chilli powder, oregano, garlic and oil in a large bowl. I might have to add some mozzarella into it too. These loaded potato wedges are delicious, easy to make and perfect for game day! I would love to cook it for my kids. These just might be potato perfection! 4 large baking potatoes unpeeled. Place the sweet potato wedges on the prepared tray. We’ve done potatoes similar to these while camping. If I’m being honest, I over-ate by a lot this holiday weekend. They should slightly overlap. Your email address will not be published. but I also recommend cooking and crumbling your own bacon. This is what you’re looking for! They’re the perfect little bite sized appetizer for tail gate parties, game nights, just about any occasion! 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. It’ll keep the taters from sticking to the sheet while they bake and also keep the whole thing from sticking when you add cheese later. We can’t wait to see what you’re cooking and share it on our website! Thanks for sharing. We also make a big batch of these for dinner sometimes and serve them with a green salad. Cut the potatoes into fry size pieces. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! I’m looking for something to impress my friend when they come over tonight. Definitely on the menu this week! Toss the potatoes with some olive oil, garlic powder, salt, and pepper! I like to think of this as my Cheesy Potato Wedges, the “grown up” version.This version uses real cheese and fresh potatoes, takes on a healthier method of cooking – oven-baked (not fried), uses pantry friendly ingredients, is super simple to make (because grown-ups … Okay… I lied about having trouble editing this post… now I’m hungry again! Cheesy Potato Casserole (Funeral Potatoes). Try to make sure that they aren’t stacked at all. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … 3 4 teaspoon freshly ground black pepper. Season with a little salt and cook for 45 minutes, or … Cut the sweet potato (skin on) into wedges. I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! The sweet potatoes are baked for 45-60 minutes, until tender to the fork, then loaded with cooked lentils, a whole medley of spices, and a tasty tahini dressing. Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. Bake at 450 for 15 minutes, or until crisp. Notify me of follow-up comments by email. Spread the chicken on the potato wedges and include any extra sauce from the bowl. My husband will love these, I am going to make them today they look wonderful cant wait! They will be served again in my home. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Transfer them to a large bowl, add the oil and salt and toss … You need a bit more oil when using hash browns, though, but no turning over is necessary. This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … Leave the sauce of the chicken in the pot. Scrub potatoes well, slice into wedges and place in a large plastic bag. Loaded Potato Wedges INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated Bacon, crispy and crumbled Scallions or chives Full Recipes Sumber https://recipes-sonata.blogspot.com :) It’s definitely the way to go! Feb 15, 2020 - Loaded Potato Wedges With New Potatoes, Olive Oil, Kosher Salt, Ground Black Pepper, Garlic Powder, Avocado, Sour Cream, Lime Juice, Cheddar Cheese, Bacon, Scallions Cool off all that cheese and bacon with delicious, rich sour cream.I like to spoon some into a sandwich bag, cut a small hole in one corner, and pipe it out like frosting so it looks pretty. Having a few is delicious, but having half a sheet pan of them is a bit gluttonous. Instagram stories are going to be the death of me. Thanks!!!!! Add the bacon and cheese and cook until cheese is melted, about 5 to 8 minutes. You should get 10-12 wedges per potato. Thanks so much….I was going to do twice-baked but these were better. Place the potato wedges in a single layer (not touchinon a baking sheet. So glad you liked it. Thanks for sharing. Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up. This is an awesome recipe! Plus, if you want a spicier kick, you can garnish your potato wedges with chopped jalapeños. Wow….these remind of all the potato skins I ate in the bars during the 80’s! free email seriesOur most popular "copycat" recipes for you to try at home. My family loves them. Bake these things at 400 degrees F. for 35-40 minutes and give them a flip halfway through. Meanwhile, chop the chives finely. Pat dry with paper towel. Loaded Baked Potato Wedges This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion. Once they reach that point add the cheese and bacon until melted then top with sauce and enjoy. Also cook bacon and crumble and grate cheese. Take a picture of yourself making or enjoying one of our recipes with someone you love. Toss well with clean hands to coat in spice mixture. Try to … They’re too good to be just a side! Narcos Spoiler: Cocaine is a helluva drug.). Toss wedges with olive oil, salt, pepper, and garlic powder. Thanks for sharing!! These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream. Finished wedges should be crispy on the edges and sides and tender in the center. Thanks! Heat the oven to 200C/180C fan/gas 6. (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes … Serve while hot! You have taken this lowly potato to the next level, awesome! Baked potatoes for 35-40 minutes, flipping once halfway through. An Elite Cafe Media Food Publisher After that it’s probably not worth it. Thank you for this recipe. It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges. Loaded potato wedges recipe. 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Cut potatoes into wedges and bake for a further 10 minutes or until cooked through and golden brown.! Tender and starting to crisp there you go, that was Cheesy potato wedges are potato perfection this.
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