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Sip & Savor

July 4th, 2012

Red, White and BBQ

Your house – home of the free, the brave and the well-fed.

For this summer's festive celebrations, turn to the boys at Brazen BBQ in Hillcrest for catering. Wave your little white flag at Pinterest' DIY meals and dial up their escabeche spiced salmon with mango mojo, truffled scalloped potatoes with herbs or espresso rubbed tri-tip with smoked peppers and onions. Add banana cream pudding and you’ve got yourself a feast for the Fourth.

Want to get your hands dirty? Prep your meat with a delish BBQ Rub Recipe from Brazen – excellent for poultry, pork or seafood.

1.5 tbsp kosher salt
1 tbsp paprika
1 tbsp granulated garlic
1 tbsp granulated onion
1 tbsp chili powder
1 tbsp brown sugar
1 tsp cayenne pepper
1 tbsp seasoned salt
1 tbsp coarse black pepper
1 tbsp white sugar
2 tsp ground cumin

Spread on and enjoy!

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