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Sip & Savor

June 18th, 2012

If You Can't Bake It, Fake It

Cucina Celestina al Fresca in Coronado takes the prep-work out of summer picinicking.

When it comes to playing dinner hostess, you’d rather spend your prep time shopping for designer placemats than perfecting a puttanesca.

Fake your way through domesticity with a little help from Cucina Celestina al Fresca’s new Picnic Menu. The Coronado treasure takes the prep work out of summer soirees—just choose from a variety of gourmet snacks like tangy hand-rolled goat’s milk truffles (pictured), hummus plates or a salad of fresh organic chicken, curry, cilantro and red grapes. It’s the ideal spread for a gingham and grass date, or your next Pinterest-themed patio party.

Because not even a flawless soufflé is worth a cracked Shellac.


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