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May 10th, 2017

Taste the South Cooking Classes

Central Market announces the Taste the South cooking class line-up.

The most important ingredient in your fridge is real deal butter and the most essential pan is cast iron. 

Indulge in your love of Southern cooking during Central Market’s Taste the South. The in-store fest celebrates the cuisine of Virginia, Kentucky, the Carolinas, Tennessee, Georgia, Mississippi and Alabama. Plus, cooking classes taught by visiting top tier chefs highlight the culturally-rich classic and modern dishes of each area. Taste the real thing at an insider experience that lends tips and tricks you can stuff in your monogrammed apron pockets. The classes make a great Mother's Day present for the woman who taught you how to play hostess with the mostess.

Bless her heart.

Kick off Taste the South in style as noted James Beard Award-winning cookbook author, chef and Southern food expert Martha Foose offers up one of her favorite seasonal meals. 
Popular Southern chef and cookbook writer Virginia Willis is known for giving classic French cooking a down-home feel and reimagining Southern recipes with French style. She's back to give you the low down on an upscale Southern meal. 


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