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Sip & Savor

July 10th, 2013

The Girl's Guide To Eating A Fajita

 
A true Texas gal can polish off a basket of chips with spicy salsa before the waiter even brings water to the table.
Since fajitas are the universal breakups-to-birthdays meal, we rolled together a how-to guide for eating the DIY dish. Through July 23,
H-E-B's Fajita Frenzy is your chance to stock up on Primo Picks, chef-inspired gourmet fixings that sizzle in style.
 
1. Protect manicured nails by enacting the bottom fold first, then pull in the right and left sides to hold in ingredients. Enter H-E-B Ready to Cook Tortillas
 
2. Beans are the base of every good fajita. Straight-from-the-keg Shiner Bock is mixed with just-chopped veggies in H-E-B Borracho Beans.
 
3. Sizzling onions aren't just for table decoration. Load them on top of your meat along with red and green peppers, then top with H-E-B Artisan Dry Monterey Jack Cheese. This distinctive cheese is cellar-aged for a minimum of 6 months to create a rich nutty flavor that’s perfect for your favorite Mexican cuisine.
 
4. Complement your summertime margarita addiction with H-E-B Mango Pico de Gallo. Like you, it's the perfect blend of sweet and tart.
 
5. When you've completed your masterpiece, use your fork to add a small amount of sour cream or salsa to each bite for ideal end-to-end flavor consistency.

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