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Sip & Savor

October 17th, 2013

The Empanada Diaries

Bienvenidos and stuff it.

After your two week vacay backpacking across South America, you came home with enough brightly-colored ponchos to survive any SA flood, and a supreme passion for empanadas.

Get a taste of what you left behind and visit YAPA Artisan Empanadas - a booth owned by a husband and wife team who prepare the traditional Chilean treats to sell at local farmers' markets each weekend. With the perfect combination of flaky and savory, you'll crave every flavor, particularly the traditional Conquistador and vegetarian-friendly spinach and goat cheese. Each yummy serving even comes in different sizes to perfectly complement your appetite.

Now, if only you could find wine cheaper than water.

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