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Sip & Savor

November 16th, 2012

Step Up To The Plate

Where there's smoke there's fire pits.

Sunday night football, afternoon golf games, manning the grill. You’ve always aspired to be a “guy’s girl”, but in all honesty you prefer an episode of Revenge, tennis and take out.

Keep up appearances with a date to The Granary ‘Cue and Brew, the newest gem of the Pearl Brewery. Conceived and created by the Rattray brothers, this unique barbeque joint puts a new twist on smoked meat. Set in a quaint old house in the middle of the booming tourist-friendly ambiance, you'll be able to kick back and sample locally sourced meats cooked expertly with live fire while pairing your plates with craft beers brewed in-house.

And you'll likely score more points as his number one draft pick.

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