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Sip & Savor

July 24th, 2014

Social Diary

A week of indulgence for all you foodies out there.

Brunch Date | Sundays 10 a.m. - 2 p.m. | Sponsored Listing
Most weekends you're so excited about Sunday brunch, you stay home Saturday night to preserve your blowout. Meet your gals for brunch at the all-new Oaks Crossing, pictured, for Dulce de Luche cinnamon rolls, Sweet Caroline mimosas, carafes of bellinis and other specials from the Texas bistro.
 
Charc WeekNow through July 26
Meat and greet: Restaurant Gwendolyn hosts charcuterie week with each participating resto offering a special charc plate for $20. See the full list of almost 20 participating restaurants HERE.
 
Food Truck Throwdown July 25 at 6 p.m. - July 27 at 8 p.m.
Head to Boardwalk on Bulverde for an epic weekend of food, live music, beer, and even pet adoption. Let your inner child run free on the arcade bus, moon bounce, and b-ball court. For more info call 210.402.2829 or click here.
 
BBQ Benefit Sunday, July 27, 6:30 - 10 p.m.
Make your way to The Monterey for a family-style barbecue fundraiser with food by Barbaro, Hot Joy, and the Monty, plus a silent art auction, live music, and cakes and pies by Bakery Lorraine, all for only $20.
 
Food is Bliss | Wednesday, July 30, 8 p.m.
Revel in a five-course tasting menu at Bliss, complete with champagne and sparkling wine pairings from around the world. Wine experts will join you in exploring the versatility of these little bubbles of joy. Reservations required, $165 pp, all inclusive. Call 210.225.2547 or email info@foodisbliss.com.

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