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Sip & Savor

November 13th, 2017

Turkeys Gone Wild

Hob knob with top toques at Thankful THIS Thursday night.

It helps to have friends in foodie places. We got a sneak peek at the menu for this year’s Thankful dinner, and we're ready to dish. Hurry and snag your ticket to the sophisticated dinner party before they sell out and mingle with San Antonio’s top chefs, who will share their holiday faves.

Chef Johnny Hernandez
Roasted Turkey with Mole Negro // Pineapple & Jicama marmalade // Oyster Mushroom and Roasted Poblano Corn Stuffing
 
Chef Jeff Balfour
Gulf Blue Crab over Carolina Gold Rice
 
Chef Elizabeth Johnson
Quinoa, Pecan and Golden Berry Stuffing // Cumin & Sweet Potato Lacinato Kale Hash with Super Seed Dukkha
Preserved Lemon Pickled Beet Salad with Charmoula // Brazilian Fish Moqueca Pumpkin Stew 
 
Chef Steve McHugh
Smoked Duck and Andouille Gumbo served over Cornbread Pudding with Slow Cooked Greens
 
Chef Pieter Sypesteyn
Shrimp and Mirliton Casserole // Crawfish Cornbread Dressing
 
Thankful! Farm to Table Dinner
Thursday, November 16, 6-9 p.m.
Briscoe Western Art Museum

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