Sip & Savor

Fall equals Oktoberfest. Winter equals Holiday Cheer. Finally, it’s summer, synonymous with Ruby Redbird.

If your year revolves around the seasonal Shiner, you’ll fit right in at the Shiner Supper Club at Hotel Havana on Tuesday, June 4. The label is teaming up with the haute hotel to present a four-course feast highlighting central Texas fare. Rohan Anderson's cookbook Whole Larder Love serves as inspiration for each course, and will be for sale after the feast, while sixth generation Texas rancher Loncito Cartwright of Twin Oaks Ranch will provide the fresh, locally-sourced meat. 

Stop, bock and swallow.